Table 3.
Food intake (g/d) by non-Sami, multi-ethnic Sami and Sami males (n 2054) in the SAMINOR 2 Clinical Survey, 2012–2014
| Entire study sample | Non-Sami males (n 1248) | Multi-ethnic Sami males (n 286) | Аge-adjusted: multi-ethnic Sami v. non-Sami males (ref.) | Fully adjusted: multi-ethnic Sami v. non-Sami males (ref.) | Sami males (n 520) | Аge-adjusted: Sami v. non-Sami males (ref.) | Fully adjusted: Sami v. non-Sami males (ref.) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Food | Median | P25–P75 | Median | P25–P75 | Median | P25–P75 | β * | P * | β *,† | P *,† | Median | P25–P75 | β * | P * | β *,† | P *,† |
| Vegetables | 115·4 | 63·9–184·3 | 120·5 | 69·2–192·8 | 120·3 | 68·3–190·9 | −0·1 | 0·99 | −6·2 | 0·37 | 100·8 | 51·8–158·5 | −21·1 | 0·001 | −13·9 | 0·01 |
| Fruit and berries | 162·2 | 86·5–250·8 | 159·3 | 85·2–253·9 | 166·4 | 95·9–243·9 | 8·6 | 0·30 | −3·6 | 0·69 | 162·6 | 88·2–249·7 | 0·9 | 0·91 | 9·1 | 0·21 |
| Potatoes | 110·2 | 74·3–209·9 | 112·9 | 74·3–209·9 | 110·2 | 56·2–207·5 | −4·5 | 0·55 | −3·3 | 0·65 | 94·5 | 56·2–173·3 | −20·2 | <0·0001 | −12·9 | 0·006 |
| Dairy products | 272·7 | 128·1–580·3 | 281·8 | 133·8–580·0 | 251·5 | 100·0–574·9 | −29·0 | 0·17 | −57·5 | 0·03 | 272·0 | 126·6–585·8 | −15·3 | 0·47 | −3·9 | 0·84 |
| Total fish | 67·2 | 42·1–104·7 | 70·9 | 44·2–108·5 | 71·4 | 47·2–111·6 | 3·5 | 0·36 | 3·7 | 0·38 | 55·5 | 33·4–91·5 | −15·2 | <0·0001 | −12·2 | <0·0001 |
| Lean fish | 33·1 | 15·8–63·1 | 40·8 | 19·5–70·1 | 37·8 | 21·2–66·9 | −4·6×10–14 | 1·0 | 0·1 | 0·98 | 19·0 | 8·0–39·6 | −21·9 | <0·0001 | −20·0 | <0·0001 |
| Oily fish | 23·4 | 12·4–37·6 | 23·1 | 11·5–36·6 | 24·3 | 15·7–40·1 | 0·8 | 0·64 | 2·8 | 0·02 | 23·3 | 12·2–37·7 | 0·1 | 0·94 | 1·1 | 0·39 |
| Fish products | 29·8 | 16·5–51·5 | 33·0 | 18·1–55·0 | 29·9 | 16·6–52·9 | −3·1 | 0·16 | 0·7 | 0·76 | 23·0 | 11·6–44·7 | −10·2 | <0·0001 | −6·6 | <0·0001 |
| Red meat/meat products | 72·7 | 47·7–101·5 | 74·4 | 50·1–102·8 | 77·1 | 48·1–105·6 | 0·1 | 0·99 | 1·1 | 0·72 | 66·0 | 43·1–93·8 | −10·0 | <0·0001 | −4·1 | 0·10 |
| Sauces | 23·0 | 12·3–38·3 | 23·1 | 12·4–37·9 | 24·3 | 12·9–40·0 | 1·1 | 0·53 | 0·9 | 0·50 | 21·3 | 11·1–38·3 | −1·4 | 0·33 | 0·2 | 0·82 |
| Chicken | 11·1 | 4·6–18·1 | 11·1 | 4·6–20·0 | 11·1 | 4·6–20·8 | 5·8×10−15 | 1·0 | −1·3 | 0·22 | 6·4 | 0·0–16·2 | 5·3×10–15 | 1·0 | −1·9 | 0·004 |
| Cereal, excl. bread | 59·2 | 32·1–97·2 | 62·6 | 33·7–97·7 | 59·0 | 30·2–94·4 | −0·9 | 0·84 | −2·0 | 0·61 | 54·3 | 27·4–93·5 | −8·2 | 0·019 | −0·04 | 1·0 |
| Bread and crispbread | 180·0 | 102·6–195·1 | 180·0 | 104·4–193·3 | 180·0 | 100·0–210·6 | –7·8×10–16 | 1·0 | 0·5 | 0·92 | 175·0 | 100·0–195·1 | −5·0 | 0·62 | 0·7 | 0·80 |
| Fat as spread on bread | 18·6 | 8·6–29·6 | 18·0 | 7·9–26·9 | 20·0 | 8·6–30·0 | 2·1 | 0·19 | 0·04 | 0·98 | 20·0 | 9·3–30·0 | 2·3 | 0·15 | 3·2 | 0·001 |
| Total coffee | 945·0 | 630·0–1383·5 | 945·0 | 580·5–1365·0 | 945·0 | 630·0–1365·0 | 9·6×10–14 | 1·0 | 1·1×10–14 | 1·0 | 1365·0 | 945·0–1680·0 | 315 | 0·004 | 210 | <0·0001 |
| Baked goods | 35·7 | 21·0–51·1 | 36·3 | 21·4–51·6 | 34·4 | 20·0–51·5 | −3·3 | 0·017 | −4·3 | 0·01 | 33·0 | 17·3–45·8 | −3·3 | 0·010 | −3·6 | 0·01 |
| Salty snacks | 5·0 | 2·0–10·0 | 6·7 | 2·0–10·7 | 5·0 | 2·0–10·7 | 4·5×10–15 | 1·0 | −0·3 | 0·62 | 4·0 | 0·0–9·1 | −2·7 | <0·0001 | −1·9 | <0·0001 |
| Sweets | 30·1 | 15·3–54·6 | 32·0 | 15·8–55·8 | 27·7 | 15·4–53·2 | −4·3 | 0·014 | −3·3 | 0·11 | 27·2 | 13·7–51·3 | −5·4 | 0·001 | −2·3 | 0·15 |
| Traditional food items | ||||||||||||||||
| Freshwater fish | 1·1 | 0·0–6·3 | 0·0 | 0·0–4·0 | 2·3 | 0·0–7·8 | 2·3 | <0·0001 | 1·5 | 0·01 | 4·7 | 0·0–13·5 | 4·7 | <0·0001 | 4·7 | <0·0001 |
| Fish roe/liver | 1·0 | 0·8–2·4 | 1·0 | 0·8–2·4 | 1·0 | 0·8–2·8 | –3·0×10–16 | 1·0 | 0·07 | 0·28 | 0·9 | 0·6–2·4 | −0·1 | 0·06 | −0·05 | 0·39 |
| Reindeer meat | 5·3 | 0·0–12·3 | 3·5 | 0·0–7·0 | 7·0 | 3·5–12·3 | 3·5 | <0·0001 | 3·5 | <0·0001 | 16·4 | 7·0–37·5 | 11·1 | <0·0001 | 11·1 | <0·0001 |
| Moose meat | 0·0 | 0·0–5·3 | 0·0 | 0·0–5·3 | 0·0 | 0·0–7·0 | 4·0×10–15 | 1·0 | 5·4×10–15 | 1·0 | 3·5 | 0·0–8·8 | 3·5 | <0·0001 | 3·5 | <0·0001 |
| Food made with animal blood | 0·0 | 0·0–5·0 | 0·0 | 0·0–0·0 | 0·0 | 0·0–5·0 | 2·2×10–14 | 0·035 | –2·3×10–15 | 0·75 | 5·0 | 0·0–5·0 | 5·0 | <0·0001 | 5·0 | <0·0001 |
P25, 25th percentile; P75, 75th percentile; ref., reference category.
*
β and P value from quantile regression (at the median), adjusted for age (40–49, 50–59, 60–69 years), education (<13, ≥13 years), physical activity level (three groups), BMI (<30, ≥30 kg/m2), smoking status (current, former, never) and energy intake (tertiles; MJ).
†
In bold font if statistically significant in the fully adjusted model.