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. 2017 Jun 29;21(1):134–141. doi: 10.1017/S136898001700132X

Fig. 2.

Fig. 2

Contribution of sodium from foods, beverages and ingredients provided to 1–5-year-old children attending seven long day care centres in the Geelong area, Victoria, Australia (August–October 2015), according to the four food processing levels (MP, minimally processed; PCI, processed culinary ingredients; P, processed; ULP, ultra-processed). Significant contribution of ULP to mean daily sodium amount: *P<0·001