Skip to main content
. 2018 May 8;21(14):2630–2641. doi: 10.1017/S1368980018001118

Table 5.

Nutrient intakes of the female cohort, expressed as a percentage of the recommendation, and percentage who did not meet recommendations by urban/rural residence in 2005 and 2010; PURE-NWP-SA study

Rural women (n 411) Urban women (n 355)
2005 2010 2005 2010
Nutrients Median P25–P75 %* Median P25–P75 %* P value Median P25–P75 %* Median P25–P75 %* P value
Total protein 87·9 69·4–110·9 63·3 131·4 97·0–179·3 27·3 <0·001 137·6 103·1–190·0 22·3 188·1 139·6–247·7 9·6 <0·001
Cholesterol 33·9 20·1–52·3 93·2 55·8 27·8–104·5 73·7 <0·001 78·3 51·0–111·6 66·8 114·1 71·7–169·9 39·4 <0·001
Dietary fibre 69·3 55·0–88·4 87·6 83·0 59·9–125·0 62·3 <0·001 91·0 60·4–122·5 56·9 109·9 78·3–151·1 42·3 <0·001
Ca 22·9 14·7–31·6 98·5 38·0 22·5–57·5 94·4 0·002 46·0 30·9–70·7 93·0 56·2 39·1–82·4 85·1 <0·001
Fe 166·0 123·8–216·8 10·5 250·3 176·8–352·0 3·4 <0·001 206·0 144·7–305·9 9·6 316·1 226·8–431·4 1·1 <0·001
Mg 90·5 71·0–116·9 59·9 137·8 101·8–196·8 23·1 <0·001 125·0 89·4–159·9 31·0 151·8 113·1–206·7 15·5 <0·001
P 119·7 93·9–151·0 29·7 181·7 135·9–243·6 6·1 <0·001 175·5 128·2–234·7 10·7 222·7 168·3–301·8 3·1 <0·001
K 26·0 21·1–32·9 99·8 49·4 37·1–68·4 93·4 <0·001 44·4 29·7–54·9 98·9 62·7 47·0–82·9 85·6 <0·001
Zn 115·8 91·5–141·8 33·6 182·0 132·8–254·3 7·3 <0·001 159·5 110·9–217·4 18·0 231·3 173·4–308·1 5·4 <0·001
Cu 141·6 112·0–178·6 73·7 198·5 140·6–269·4 7·5 <0·001 196·2 143·3–272·8 34·4 243·3 178·2–345·3 3·9 0·002
Mn 67·8 43·5–104·2 16·6 101·1 72·0–140·2 49·2 <0·001 125·1 85·1–175·1 9·6 147·2 100·2–201·0 24·8 0·004
Vitamin A 95·2 67·2–140·8 53·3 192·0 121·8–315·1 18·0 <0·001 198·9 112·1–312·6 21·4 344·8 197·1–517·6 3·1 <0·001
Thiamin 158·7 126·0–200·9 8·0 200·0 141·9–287·0 9·3 0·529 170·0 124·4–248·7 12·7 226·5 172·0–317·2 4·2 <0·001
Riboflavin 80·9 62·1–112·5 68·1 135·9 99·4–193·4 25·3 <0·001 156·4 108·9–223·1 21·7 221·1 155·2–298·4 7·6 <0·001
Niacin 94·6 76·5–123·4 55·2 201·3 142·9–278·6 6·6 <0·001 146·1 102·5–202·7 22·8 256·0 191·3–353·7 2·0 <0·001
Vitamin B6 98·6 77·8–129·0 50·6 184·8 125·2–297·8 11·4 <0·001 130·0 86·5–190·3 30·7 289·8 198·0–394·6 2·0 <0·001
Folate 104·6 79·1–134·0 45·7 132·6 81·1–207·1 34·8 <0·001 116·9 84·8–165·9 36·6 166·5 117·1–244·0 16·1 <0·001
Vitamin B12 82·9 40·5–150·7 56·9 120·1 62·2–258·7 41·6 <0·001 229·8 133·7–374·6 17·8 280·7 152·3–532·2 12·4 0·042
Pantothenic acid 52·1 40·0–70·5 92·0 85·8 61·4–131·0 59·6 <0·001 94·2 67·6–123·1 56·1 136·8 108·3–190·9 20·0 <0·001
Biotin 74·1 56·3–105·5 72·0 97·3 66·9–148·2 51·6 <0·001 142·6 99·5–194·3 25·1 195·7 128·7–262·4 14·9 <0·001
Vitamin C 20·9 13·7–31·5 98·1 52·6 29·4–90·9 78·4 <0·001 66·3 35·0–98·6 75·2 106·8 67·1–178·5 46·8 <0·001
Vitamin D 15·9 8·4–25·6 98·8 19·5 9·3–45·7 94·4 <0·001 27·6 15·8–47·3 98·3 41·5 24·8–66·2 91·8 <0·001
Vitamin E 66·4 46·8–100·6 74·5 93·1 58·0–139·1 53·3 <0·001 103·6 70·4–141·0 46·2 122·2 80·0–181·1 37·2 0·011
Energy distribution
% of TE from fat 67·5 52·0–81·7 92·0 76·2 58·9–100·0 74·9 <0·001 94·6 78·9–106·5 62·8 92·2 76·1–107·6 61·1 0·629
% of TE from saturated fat 64·2 36·5–102·0 97·8 64·6 45·6–85·2 88·1 <0·001 81·8 56·9–108·2 88·2 75·0 58·8–90·1 83·4 0·065
% of TE from polyunsaturated fat 107·8 80·4–143·2 43·1 121·7 83·2–166·5 33·8 0·004 133·5 107·4–161·7 18·6 126·9 101·9–154·2 22·5 0·186
% of TE from added sugar 42·8 29·9–56·8 74·2 89·8 42·7–149·0 55·7 <0·001 70·2 57·5–85·7 67·9 90·3 59·4–144·7 55·8 <0·001

PURE-NWP-SA, Prospective Urban and Rural Epidemiology in the North West Province of South Africa; P25, 25th percentile; P75, 75th percentile; TE, total energy.

*

Percentage of participants not meeting the recommendations.

P value for significance of differences between 2005 and 2010 for rural women or urban women not meeting the recommendations (Wilcoxon two-sample test).