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. 2017 Oct 26;21(3):447–453. doi: 10.1017/S136898001700283X

Table 2.

Classification of foods containing low-calorie sweeteners (LCS), according to food group and subgroup of RDC no. 359/2003( 25 ), in 4539 packaged food products available in a large supermarket in Florianópolis, Santa Catarina, Brazil, October–December 2013

Food group Subgroup containing LCS No. of foods in subgroup No. of foods containing LCS Prevalence of foods containing LCS (%)
Bakery goods, bread, cereals, legumes, Cakes without filling or frosting 28 20 71·4
roots, tubers and related products Flan and dessert mixes 24 14 58·3
Granola bars 79 22 27·8
Breakfast cereals 76 14 18·4
Salted crackers 114 20 17·5
Bread 62 9 14·5
Cake mix 67 5 7·5
Cereal flour and tuber flour 70 1 1·4
Canned vegetables Pickled vegetables 65 1 1·5
Fruits, juices, syrups and drink mixes Canned fruit 20 2 10·0
Juice, nectars and fruit drinks 185 17 9·2
Milk and dairy products Dairy dessert mixes 33 21 63·6
Dairy drinks, fermented milk and yoghurt 267 21 7·9
Meats and eggs Kani-kama 3 2 66·6
Oils, fats and nuts Chantilly 6 2 33·3
Products in which carbohydrates and fats Powdered drinks 72 72 100·0
are the main energy sources Cakes with filling and frosting 56 49 87·5
Jelly 76 65 85·5
Chewing gum 15 9 60·0
Soft drinks 266 133 50·0
Panettone 51 10 19·6
Coffee mix 29 5 17·2
Chocolate powders 24 4 16·6
Peanut candy 26 4 15·4
Candies 125 15 12·0
Chocolate, chocolate candies 249 28 11·2
Jam 158 17 10·8
Ice cream in individual portions and popsicles 120 10 8·3
Bakery goods 12 1 8·3
Chocolate topping 21 1 4·8
With glucose, honey, molasses, syrup, condensed milk 49 1 2·0
Cookies 268 5 1·8
Snacks/processed snacks 160 1 0·6
Gravies, sauces, ready-made seasonings, broths and ready-to-eat dishes Popcorn 260 2 0·8