Table 2.
R24W | FR | ||||||
---|---|---|---|---|---|---|---|
Mean | sd | Mean | sd | % difference | Raw correlation | Sex- and energy-adjusted deattenuated correlation | |
Energy (kJ) | 10 857 | 3184 | 10 075 | 2971 | 7·2* | 0·57* | 0·64* |
Energy (kcal) | 2595 | 761 | 2408 | 710 | 7·2* | 0·57* | 0·64* |
Carbohydrates (g) | 290·6 | 76·1 | 277·7 | 82·7 | 4·4 | 0·53* | 0·61* |
Fat (g) | 105·5 | 44·2 | 95·8 | 36·7 | 9·2* | 0·54* | 0·54* |
Proteins (g) | 104·3 | 32·8 | 99·7 | 29·1 | 4·4 | 0·61* | 0·54* |
%E from carbohydrates | 43·8 | 6·9 | 46·7 | 7·4 | −6·6* | 0·52* | 0·62* |
%E from fat | 35·8 | 6·0 | 35·3 | 6·4 | 1·4 | 0·48* | 0·63* |
%E from proteins | 16·2 | 2·6 | 16·8 | 2·8 | −3·7* | 0·45* | 0·64* |
Fibre (g) | 25·3 | 8·7 | 26·9 | 8·7 | −6·3 | 0·47* | 0·64* |
Vitamin A (µg) | 1019·4 | 726·7 | 1053·5 | 982·1 | −3·3 | 0·35* | 0·41* |
Thiamin (mg) | 2·0 | 0·6 | 1·9 | 0·7 | 5·0* | 0·45* | 0·48* |
Riboflavin (mg) | 2·7 | 0·9 | 2·4 | 0·8 | 11·1* | 0·55* | 0·55* |
Niacin (mg) | 30·5 | 10·9 | 47·2 | 15·5 | −54·8* | 0·53* | 0·51* |
Vitamin B6 (mg) | 2·2 | 0·6 | 2·1 | 0·7 | 4·5* | 0·46* | 0·44* |
Folic acid (µg) | 440·9 | 130·6 | 456·8 | 136·2 | −3·6 | 0·33* | 0·35* |
Vitamin B12 (µg) | 6·1 | 4·5 | 5·6 | 4·4 | 8·2 | 0·28* | 0·38* |
Vitamin C (mg) | 131·8 | 65·6 | 174·9 | 96·5 | −32·7* | 0·61* | 0·72* |
Vitamin D (µg) | 6·3 | 4·3 | 5·5 | 3·1 | 12·7 | 0·35* | 0·46* |
Mg (mg) | 463·7 | 149·5 | 461·1 | 177·8 | 0·6 | 0·52* | 0·65* |
Zn (mg) | 14·1 | 4·8 | 12·8 | 3·9 | 9·2* | 0·38* | 0·02 |
Fe (mg) | 17·2 | 4·9 | 16·5 | 4·9 | 4·1 | 0·34* | 0·46* |
Ca (mg) | 1281·4 | 450·3 | 1117·3 | 396·7 | 12·8* | 0·53* | 0·50* |
K (mg) | 3676·4 | 954·7 | 3776·9 | 990·2 | −2·7 | 0·53* | 0·66* |
Alcohol (g) | 16·1 | 15·6 | 11·5 | 13·0 | 40·0* | 0·53* | 0·69* |
SFA (g) | 35·4 | 17·8 | 30·7 | 15·1 | 13·3* | 0·58* | 0·47* |
Na (mg) | 3455·4 | 1127·0 | 3154·9 | 1110·0 | 8·7* | 0·55* | 0·36* |
Mean | 1·7 | 0·48 | 0·52 | ||||
sd | 16·9 | 0·09 | 0·15 |
%E, percentage of energy.
*Student’s t test and Pearson correlation with a P value of <0·05.