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. 2017 Nov 27;21(3):558–570. doi: 10.1017/S1368980017003378

Table 6.

Household characteristics associated with convenience-based food pattern scores derived by exploratory factor analysis in a representative sample of 13 131 German households with food purchase data from 2011

Low-convenience Semi-convenience Ready-to-eat
Variable Coefficient Coefficient Coefficient
Variables referring to the whole household
Household income 0·127*** 0·079* −0·021
Squared household income −0·022*** −0·018** 0·000
No. of persons in the household 0·196*** 0·387*** −0·020
Reference=multi-person household
Single household, male −0·585*** 0·186*** 0·129**
Single household, female −0·532*** 0·146*** −0·301***
No. of children aged 0–6 years −0·238*** −0·260*** −0·046
No. of children aged 7–13 years −0·171*** 0·089*** −0·032
No. of children aged 14–17 years −0·168*** 0·291*** −0·070
Variables referring to the head of the household
Reference=medium education
Lower education 0·006 0·131*** −0·074**
Higher education 0·047* −0·045* 0·028
Variables referring to the person responsible for the food purchases
Age 0·022*** −0·010*** 0·014***
Reference=not active in the labour market
Working part-time −0·052* 0·037 −0·011
Working full-time −0·156*** −0·038 0·096**
Reference=low price awareness
High price awareness 0·040* 0·145*** 0·024
Oriented towards dietary guidelines 0·109*** −0·113*** −0·065***
Oriented towards supplements/fortified foods −0·126*** 0·046*** 0·121***
Constant −1·446*** −0·513*** −0·560***
R ² (adjusted) 0·2853 0·3181 0·0658

*P < 0·05, **P < 0·01, ***P < 0·001.

Factor score resulted from the factor analysis shown in the online supplementary material, Supplemental Table 1.