Table 2.
Pre–post comparisons of AAT compatibility scores by mixed-factor ANOVA among fifty-nine overweight/obese children and adolescents aged 8–16 years (twenty-six boys), recruited in inpatient rehabilitation clinics in Germany (January–December 2014)
Seven assessment points | First and last assessment points | |||||
---|---|---|---|---|---|---|
F | η 2 | P | F | η 2 | P | |
Compatibility scores for snacks and vegetables | ||||||
Time | 6·5 | 0·11 | <0·001 | 12 | 0·18 | <0·001 |
Group | 0·33 | 0·01 | 0·567 | 0·8 | 0·01 | 0·375 |
Time ×Group | 0·9 | 0·02 | 0·498 | 0·78 | 0·01 | 0·383 |
Compatibility scores for snacks | ||||||
Time | 6·54 | 0·11 | <0·001 | 22·6 | 0·29 | <0·001 |
Group | 1·87 | 0·03 | 0·177 | 0·75 | 0·01 | 0·39 |
Time ×Group | 1·58 | 0·03 | 0·153 | 9·14 | 0·14 | <0·001 |
Compatibility scores for vegetables | ||||||
Time | 4·44 | 0·08 | <0·001 | 0·39 | 0·08 | 0·537 |
Group | 0·28 | 0·01 | 0·597 | 0·2 | 0·00 | 0·66 |
Time ×Group | 2·12 | 0·04 | 0·051 | 2·32 | 0·04 | 0·133 |
AAT, approach–avoidance training.