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. 2017 Oct 24;21(3):618–626. doi: 10.1017/S1368980017002695

Table 1.

Sociodemographic characteristics and sugar-sweetened beverage intake of the study participants: adolescents aged 15–19 years residing in north-west Mexico, April–May 2016

Total (n 29) Females (n 16) Males (n 13)
Mean sd Mean sd Mean sd
Age (years) 17·0 1·4 16·8 1·5 17·3 1·2
Weight (kg) 63·3 13·0 63·4 12·0 63·2 14·6
Height (m) 1·68 0·10 1·65 0·07 1·72 0·77
BMI (kg/m2) 22·3 4·4 23·1 3·7 21·3 5·0
SES (0–10)* 5·6 2·5 5·2 3·2 6·2 1·7
Mean daily intake of SSB (ml/d)
Sweetened juices/fruit drinks 368·3 442·7 290·2 298·2 447·8 554·7
Regular soft drinks 189·3 169·2 230·0 178·6 186·6 175·5
Aguas frescas 325·7 419·6 306·4 406·1 306·0 414·0
Sweetened iced teas 259·5 376·6 265·7 300·0 301·2 506·4
Coffee and/or tea, with sugar 242·4 277·9 223·8 154·1 142·9 378·1
Sport and energy drinks 256·6 419·6 169·2 50·5 299·1 535·3
Total SSB 1020·8 1297·6 908·5 722·8 1159·9 1718·0

SES, socio-economic status; SSB, sugar-sweetened beverages.

*

SES was assessed based on an asset index comprising availability of basic and non-basic goods and durables and educational attainment of the household head.

Intake of SSB was assessed via a sixteen-item beverage intake questionnaire (AG Ortega-Avila, A Papadaki and R Jago, unpublished results).