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editorial
. 2018 Mar 21;21(8):1399–1408. doi: 10.1017/S1368980018000010

Table 2.

Characteristics of the front-of-package (FOP) nutrition labeling schemes introduced globally

Type Name/Symbol Display Countries Mandatory Nutrients included Ingredients included Limits Units
Logo KeyholeInline graphic Logo Norway, Sweden, Denmark, Iceland, Lithuania No Saturated fat, total sugar, sodium Fibre Nutrient criteria for 25 different food groups 100 g/ml
Logo Choices ProgrammeInline graphic Logo Netherlands, Belgium, Poland, Czech Republic, Mexico No Saturated fat, trans fatty acids, added sugar, sodium, energy Fibre The international criteria are the blueprint for national criteria; there are 9 basic and 6 non basic product groups with nutrient criteria 100 g/ml or per serving (for energy)
Logo Healthier ChoicesInline graphic Logo Singapore No Total fat, saturated fat, trans fat, sodium, total sugar, calcium Fibre, wholegrain Nutrient criteria exist for >60 sub categories of foods and beverages. At least 20 or 25% more or less of the nutrient/ingredient needed. % Limits
Logo Healthier ChoicesInline graphic Logo Thailand No Sodium, total sugar, energy, total fat, saturated fat, protein, calcium, iron Fibre Beverages, sauces and condiments, dairy products, ready meals, instant food and snacks. Point system in six categories from worst (0) to best (5) 100 g/ml and per serving
Logo Healthier ChoicesInline graphic Logo Brunei No Total fat, saturated fat, sodium, sugar, calcium Fibre Nutrient criteria exist for >60 sub categories of foods and beverages 100 g/ml
Logo Healthier Choices Symbol not given since not finalized Logo Malaysia No Total fat, sugar, sodium, trans fat, energy Fibre Nutrient criteria exist for 42 sub categories of foods and beverages 100 g/ml
Logo 25% reduced logoInline graphic Logo Thailand No Sugar, fat, sodium None 25% lower sugar, fat and/or sodium after reformulation % Limits
Traffic lights Traffic lightsInline graphic Red/Amber/Green for each critical nutrient South Korea No Total fat, saturated fat, total sugar, sodium None For certain children’s foods like snacks: fat (low <3 g, medium 3-9 g, high >9 g); saturated fat (low <1.5 g, 1.5-4 g, >4 g), sodium (low <120 mg, medium 120-300 mg, high >300 mg), sugar (low <3 g, medium 3-17 g, high >17 g) Per serving of stated size
Traffic lights Traffic lightsInline graphic Red/Amber/Green for each critical nutrient UK No Energy, fat, saturated fat, total sugar, salt None Fat (low: ≤3.0 g/100 g; medium: >3.0 g to ≤17.5 g/100 g; high: >17.5 g/100 g) Saturated fat (low: ≤1.5 g/100 g; medium: >1.5 g to ≤5.0 g/100 g; high: >5.0 g/100 g) total sugar (low: ≤5.0 g/100 g; medium: >5.0 g to ≤22.5 g /100 g; high: >22.5 g/100 g) salt (low: ≤0.3 g/100 g; medium: >0.3 g to ≤1.5 g/100 g; high: >1.5 g/100 g) 100 g/ml
Traffic lights Traffic lightsInline graphic Red/Amber/Green for each critical nutrient Ecuador Yes Fats, sugar, salt None Total fat (low: ≤3 g/100 g or 1.5 g/100 ml; medium: >3 and <20 g/100 g or >1.5 and <10 g/100 ml; high (≥20 g/100 g or≥10 g/100 ml) Total sugars (low: ≤5 g/100 g or 2.5 g/100 ml; medium: >5 and <15 g/100 g or >2.5 and <7.5 g/100 g; high (≥15 g/100 g or≥7.5 g/100 ml) Sodium (low: ≤120 mg/100 g/ml; medium: >120 and <600 mg/100 g/ml; high (≥600 mg/100 g/ml) 100 g/ml
Summary system Health Star RatingsInline graphic ½ star (least healthy) to 5 stars (most healthy) Australia, New Zealand No Energy, saturated fat, sodium, total sugar, protein Fibre, fruits and vegetables, nuts and legumes Calculations of points for each of the nutrients of concern and ingredients 100 g/ml
Summary system NutriscoreInline graphic A, B, C, D, E according to healthiness with A the most healthy France No Energy, saturated fat, total sugar, sodium, proteins Fibre, fruits and vegetables Calculations of points for each of the nutrients of concern and ingredients 100 g/ml
Warning labels Warning labelsInline graphic Logo Finland Yes Salt None Specified by food group; including all food groups that make a substantial contribution to salt intake in Finland, e.g. label required when ≥1.1% for bread, ≥2.0% for sausages, ≥2.2% for cold meat cuts, ≥2.0% for fish products, ≥1.4% for cheese, ≥1.2% for ready meals and ≥1.4% for breakfast cereals or crisp bread. % Limits
Warning labels Warning labels Symbol says “Should consume in small amounts and exercise for better health” Text Thailand Yes N/A N/A Including 5 categories of snack food N/A
Warning labels Warning labelsInline graphic Black warning label for each critical nutrient Chile Yes Energy, saturated fat, sodium, total sugar None Current (not final) limits: calories (275/100 g or 70/100 ml); saturated fat (4 g/100 g or 3 g/100 ml); total sugar (10 g/100 g or 5 g/100 ml); sodium (400 mg/100 g or 100 mg/100 ml) 100 g/ml
Warning labels Warning labels Symbol not given since not finalized Red Warning label for each critical nutrient Israel Yes Sodium, sugar, saturated fat None Sodium (>800 mg/100 g), total sugar (>22.5 g/100 g) and saturated fat (>6 g/100 g) 100 g/ml
Warning labels Warning labels Symbol not given since not finalized Black warning label for each critical Canada Yes Saturated fat, total sugar, sodium None Sodium (>345 mg per serving size); saturated fat (>3 g per serving size); total sugar (>15 g per serving size) Per serving of stated size
Warning labels Warning labels Symbol not given since not finalized Octagonal format (like Chile) in red, white and black Peru Yes Sodium, saturated fat, trans fat, sugar None First (not final) limits: saturated fat (6 g/100 g or 3 g/100 ml); total sugar (22.5 g/100 g or 6g/100 ml); sodium (800 mg/100 g or 100 mg/100 ml); trans fats (pursuant to laws into force) 100 g/ml