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. 2016 Nov 16;20(5):870–882. doi: 10.1017/S1368980016002895

Table 1.

Characteristics of the study sample of children and adolescents from the second French national food consumption survey (INCA2), 2006–2007

Children (n 574) Adolescents (n 881)
Mean or % sd Mean or % sd P value*
Mean age (years) 7·0 0·1 14·1 0·1 <0·001
Sex (% female) 47·0 2·1 50·0 2·2 0·33
Educational level of adult caregiver (%)
Low 10·9 1·4 16·2 1·8 0·001
Intermediate 53·3 2·2 57·6 2·1
High 35·8 2·1 26·3 1·8
Occupational status of the adult caregiver (%)
Low 50·4 2·1 39·9 2·1 <0·001
Intermediate 29·5 2·0 27·2 1·6
High 18·1 1·6 18·9 1·5
Inactive 2·0 0·7 14·0 2·5
Income per consumption unit (%)
<€725/month 32·8 2·3 32·6 2·3 0·78
€725–1330/month 31·2 2·1 33·1 1·9
≥€1330/month 36·0 2·0 34·3 2·1
Household wealth index (%)
Low 34·8 2·0 31·0 1·9 0·06
Intermediate 36·0 1·9 32·9 2·3
High 29·2 1·9 36·1 2·3
Global SEP index (%)
Low 35·0 2·0 32·6 2·5 0·29
Intermediate 29·5 1·7 34·1 2·2
High 35·5 2·1 33·3 2·0

SEP, socio-economic position.

*

Student’s t test for age; Rao–Scott χ 2 test for percentages.