Table 1.
Category | Sub-category | Details |
---|---|---|
Item type | Product | The name of the product the claim related to |
Ingredient | The name of the ingredient the claim related to | |
Menu | If the claim was made on the entire menu or groups of products (a section of the menu) | |
Claim type | Nutrition content Health General level High level | Verbatim wording for each claim found |
Nutrient information/100 g | Energy (kJ) Saturated fat (g) Sugars (g) Sodium (mg) Fibre (g) | Information required to allow nutrient profiling to be conducted |
Ingredients list | FVNL (%) |
FVNL, fruit, vegetable, nut and legume.