Table 3.

Food groups, according to tertile of dietary diversity, consumed by ≥50 % of pregnant women (n 288) from twelve villages in rural northern Bangladesh, February 2013–February 2015

Lowest dietary diversity (≤4 food groups)	Medium dietary diversity (5 food groups)	High dietary diversity (≥6 food groups)
Starchy staples	Starchy staples	Starchy staples
Dark green leafy vegetables	Dark green leafy vegetables	Dark green leafy vegetables
Other vitamin-A rich fruits/vegetables	Other vitamin A-rich fruits/vegetables	Other vitamin A-rich fruits/vegetables
Other fruits/vegetables	Other fruits/vegetables	Other fruits/vegetables
	Meat/poultry/fish	Meat/poultry/fish
		Legumes/nuts/seeds
		Milk/milk products