Table 1.
% | n | |
---|---|---|
Individual- and familial-level variables | ||
Junk food consumption during lunchtime 2 or more times weekly | 22·0 | 5172 |
Child’s sex | ||
Girls | 48·8 | 13 317 |
Boys | 51·2 | 13 338 |
Total | 100·0 | 26 655 |
Child’s age | ||
13 years or younger | 27·6 | 7498 |
14 years or older | 72·4 | 19 157 |
Family status | ||
Two-parent | 58·1 | 15 745 |
Reconstituted | 13·1 | 3574 |
Shared custody | 11·0 | 2947 |
Lone-parent | 16·0 | 3823 |
Other | 1·9 | 549 |
Children’s perceived health status | ||
Very good or excellent | 69·1 | 18 628 |
Good | 26·2 | 6783 |
Poor or fair | 4·8 | 1217 |
Parental education | ||
College- or university-level education | 73·7 | 17 299 |
High school | 18·2 | 4644 |
Less than high school | 8·1 | 2076 |
School-level variables | ||
School deprivation index | ||
Less deprived | 71·7 | 16 872 |
More deprived | 28·3 | 9783 |
School urban/rural status | ||
Rural | 10·3 | 5164 |
Urban | 89·7 | 21 491 |
School access to fast-food outlets (no. of fast-food outlets within a 750 m street network distance buffer) | ||
Low access (access to 0 or 1 food outlets) | 58·8 | 16 914 |
High access (access to 2 or more food outlets) | 41·2 | 9727 |