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. 2018 Jan 10;21(7):1297–1306. doi: 10.1017/S1368980017003834

Fig. 2.

Fig. 2

Dose–response association between fish consumption and risk of all-cause mortality: (a) from all studies (n 14, P non-linearity < 0·0001); (b) from Asian studies (n 5, P non-linearity=0·97); (c) from Western studies (n 8, P non-linearity < 0·0001). Associations are presented as relative risk (RR; ———) and 95 % CI (— — —)