Table 1.
Description of community restaurants and programme participation, Heart of New Ulm (HONU) Project, Minnesota, USA
| Total (n 32) | Joined programme (n 12) | Did not join programme (n 20) | ||||
|---|---|---|---|---|---|---|
| n | % | n | % | n | % | |
| Ownership | ||||||
| Chain/franchise | 14 | 44 | 4 | 33 | 10 | 50 |
| Independent | 18 | 56 | 8 | 66 | 10 | 50 |
| Type | ||||||
| Carry out/delivery only | 3 | 9 | 0 | 0 | 3 | 15 |
| Fast food | 7 | 22 | 3 | 25 | 4 | 20 |
| Sit down | 22 | 69 | 9 | 75 | 13 | 65 |
| Cuisine | ||||||
| General/American | 16 | 50 | 9 | 75 | 7 | 35 |
| Pizza | 6 | 19 | 0 | 0 | 6 | 30 |
| Asian | 2 | 6 | 0 | 0 | 2 | 10 |
| Mexican | 3 | 9 | 0 | 0 | 3 | 15 |
| Burgers | 3 | 9 | 2 | 17 | 1 | 5 |
| Chicken | 1 | 3 | 0 | 0 | 1 | 5 |
| Sandwiches | 1 | 3 | 1 | 8 | 0 | 0 |