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Average daily intake of fish (in g/d), including the contribution from composite dishes, by sex and age, in participants of the National Diet and Nutrition Survey 2011–2012
| Women | Men | |||||
|---|---|---|---|---|---|---|
| All fish | Oily fish | Salmon | All fish | Oily fish | Salmon | |
| Age group | ||||||
| 0–3 years | 6·6 | 0·8 | 0·6 | 6·3 | 0·8 | 0·6 |
| 3–10 years | 9·0 | 2·1 | 1·4 | 11·0 | 2·2 | 1·2 |
| 11–18 years | 9·5 | 2·2 | 1·7 | 9·3 | 1·5 | 1·1 |
| 19–64 years | 25·3 | 8·7 | 4·6 | 28·5 | 9·1 | 5·1 |
| 65+ years | 31·1 | 10·8 | 7·0 | 36·0 | 15·1 | 7·5 |
