Table 2.

Energy, total fat, saturated fat, total sugar and sodium contents displayed on the nutrition facts panels of ready-to-eat packaged food products by food category in Thailand, March 2015

Key nutrient	Sugary beverages* (n 1728)	Milk products & yoghurts (n 425)	Snacks (n 4213)	Composite foods (n 381)	Instant noodles & porridges (n 458)	Total (n 7205)
Energy (kcal/100 g)†
Mean	39·9	71·7	213·1	139·7	342·6	170·1
sd	44·8	20·5	167·7	92·1	94·9	160·8
Minimum	0·0	18·8	0·0	19·6	62·5	0·0
Maximum	485·7	133·3	826·1	480·0	516·7	826·1
n	951	343	3100	180	172	4746
Total fat (g/100 g)
Mean	0·6	1·5	10·0	5·3	5·9	7·1
sd	2·4	1·6	10·3	5·2	6·7	9·5
Minimum	0·0	0·0	0·0	0·0	0·0	0·0
Maximum	58·3	13·9	85·7	32·0	23·3	85·7
n	941	343	3092	180	173	4730
Saturated fat (g/100 g)
Mean	0·2	0·8	2·2	1·6	2·1	1·6
sd	0·9	0·9	4·4	1·7	3·1	3·8
Minimum	0·0	0·0	0·0	0·0	0·0	0·0
Maximum	12·5	4·0	46·7	10·0	10·9	46·7
n	943	343	3106	180	173	4746
Total sugar (g/100 g)
Mean	6·1	7·5	10·2	3·9	7·9	8·9
sd	6·0	4·9	13·7	6·7	10·4	11·9
Minimum	0·0	2·5	0·0	0·0	0·0	0·0
Maximum	62·9	17·8	90·0	36·7	76·7	90·0
n	951	343	3067	180	173	4713
Na (mg/100 g)
Mean	23	46·1	232·2	299·3	2597·3	262·3
sd	34·5	12·7	392·2	207·7	1455·8	627·5
Minimum	0·0	0·0	0·0	0·0	12·5	0·0
Maximum	304·8	85·2	4460	1403·3	10250	10250
n	951	343	3091	180	173	4739

^*Nutrient amounts are calculated from 100 g of undiluted food products (data of diluted food products were not available); 15 % of other beverage products are either concentrated or diluted one-in-three.

^†To convert to kJ/100 g, multiply kcal/100 g values by 4·184.