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. 2018 Jan 14;21(7):1319–1331. doi: 10.1017/S1368980017003810

Fig. 3.

Fig. 3

Percentage contribution of country foods to micronutrient intakes among Inuit adults (n 2095), by region (Inline graphic, Nunavut; Inline graphic, Inuvialuit Settlement Region; Inline graphic, Nunatsiavut); Inuit Health Survey 2007–2008 (RAE, retinol activity equivalents; NE, niacin equivalents)