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. 2018 Jan 14;21(7):1319–1331. doi: 10.1017/S1368980017003810

Table 3.

Mean* consumption (g/person per d) of market foods by adult Inuit respondents of the 24 h recall (n 2095), by region; Inuit Health Survey, 2007–2008

Nunavut (n 1568) Inuvialuit Settlement Region (n 267) Nunatsiavut (n 260)
Market food groups/subgroups % of recalls Mean sd % of recalls Mean sd % of recalls Mean sd
Dairy products 62·0 48·5 132 69·3 65·0 128 72·3 93·5 185
Milk 17·6 32·7 120 25·1 41·5 12 60·0 81·8 82
Coffee whitener and milk powder 40·4 5·3 16 34·1 3·4 9 6·9 1·0 6
Cream 5·7 1·8 11 10·5 4·9 21 1·9 0·9 9
Cheese 13·5 5·7 21 21·0 8·6 25 23·5 7·5 19
Yoghurt 1·4 2·7 42 5·6 6·6 30 1·9 2·2 19
Added fat 51·7 10·4 22 68·5 14·7 21 72·7 11·4 14
Table fat 33·5 3·7 9 56·2 7·2 12 63·5 7·0 10
Vegetable oil 10·3 1·8 9 14·2 2·4 8 16·5 2·0 7
Lard and shortening 13·8 3·5 15 10·9 2·4 9 2·7 0·5 4
Salad dressing and mayonnaise 7·0 1·4 9 16·1 2·7 9 12·7 1·9 6
Market meat and alternatives 67·6 144·3 180 87·3 228·8 220 90·0 247·8 225
Poultry 18·9 36·8 97 25·8 47·5 109 34·6 53·1 97
Pork 18·8 17·3 76 22·8 21·7 62 27·3 24·0 59
Beef 17·1 23·4 72 23·2 27·4 66 26·5 32·3 87
Processed meat 16·4 14·2 45 20·2 17·0 54 25·0 23·6 55
Eggs 22·1 23·9 52 24·7 28·8 67 26·5 25·2 54
Fish and shellfish 4·7 6·7 43 19·9 23·9 72 18·5 32·7 105
Broth and gravy 10·9 20·5 78 20·2 59·6 160 27·3 55·5 134
Alternatives 4·7 1·2 9 7·5 2·7 15 8·8 1·3 7
Fruits and fruit juice 25·1 99·0 261 38·2 131·5 282 46·2 185·5 363
Fruit (solid) 13·4 23·2 80 24·7 43·1 124 16·9 25·9 71
Fruit (juice) 12·7 70·1 236 15·0 72·8 230 31·2 145·4 329
Canned fruit 3·0 5·5 37 5·6 15·4 83 4·2 13·2 98
Dried fruit 1·3 0·3 5 2·6 0·2 2 4·2 1·0 8
Vegetables 43·3 68·5 138 61·4 115·2 189 62·7 95·1 151
Solid vegetable 38·0 41·7 91 52·8 63·1 110 58·8 66·7 107
Vegetable sauce and soup 10·7 26·8 102 18·7 52·2 150 11·5 28·4 107
Cereals, grains and starches 87·6 186·0 191 92·9 247·0 202 97·7 216·5 166
Bread 49·8 37·7 61 68·9 67·8 80 80·0 65·1 61
Bannock 24·3 31·1 83 14·6 15·2 49 2·7 3·1 25
Crackers and other 21·5 10·0 31 24·3 13·1 47 28·5 11·3 26
Pasta 10·5 25·2 92 19·5 25·0 79 11·5 26·8 115
Rice 20·7 35·3 93 30·0 38·2 85 25·0 30·0 75
Cereals 12·9 11·9 49 21·7 44·0 119 17·7 17·4 59
Potatoes 31·4 34·6 82 37·1 43·2 81 56·5 62·7 89
Sweets and snacks 93·1 653·7 821 92·1 616·4 746 94·6 465·9 644
Sweetened beverages 64·2 577·8 795 57·7 533·0 724 44·2 369·8 601
Sugar 69·8 36·4 61 65·5 17·7 27 71·2 21·7 35
Sweet toppings and spreads 10·3 2·1 14 15·7 4·5 20 24·6 5·2 13
Chocolate and candy 14·9 10·5 40 16·9 17·3 66 20·4 13·1 49
Pastries 15·1 10·9 37 18·4 22·4 85 24·6 18·2 47
Sweet dairy products 3·4 3·6 28 6·7 10·3 49 7·3 9·8 44
Potato chips 19·3 12·4 38 13·9 11·3 38 27·7 28·1 72
Mixed dishes and other 51·0 134·7 221 55·1 153·2 245 50·4 105·4 201
Mixtures (grain) 32·4 91·0 187 37·8 109·9 217 26·9 58·2 146
Mixtures (meat) 14·1 38·5 123 10·1 23·5 92 11·9 40·4 147
Sauces and condiments 16·0 4·9 21 21·0 10·0 33 21·5 6·9 22
Low-calorie items 92·9 1377·4 1282 94·4 1491·6 1118 96·5 1267·9 1168
Coffee and tea 87·1 1100·7 1121 87·3 976·1 903 85·4 706·8 684
Diet/low-calorie beverages 6·0 33·8 162 3·7 29·7 198 20·0 117·4 285
Salt and seasoning 11·1 0·3 1 19·5 0·4 2 13·1 0·3 2
*

Population mean (consumers and non-consumers), by region.

The detailed categorization scheme for market foods is presented in the online supplementary material, Supplemental Table 2.