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. 2017 Jun 8;20(12):2166–2172. doi: 10.1017/S1368980017001082

Table 1.

Median reported intake of whole grains within the 2011–13 Australian Health Survey by age group and sex

n Median whole grain intake (g/d) Median whole grain intake (g/10 MJ per d)
Age (years) Male Female Total Male IQR Female IQR All IQR Male IQR Female IQR All IQR
2–3 228 236 464 21·4 0·2–45·0 16·5 1·1–38·9 19·1 0·4–40·7 37·0 0·3–80·0 32·3 1·6–72·2 34·7 0·9–76·6
4–8 397 392 789 26·8 0·6–52·5 18·2 0·1–42·6 21·2 0·5–48·7 34·5 0·9–75·6 30·4 0·2–70·3 31·6 0·7–72·5
9–13 392 395 787 16·6 0·0–49·4 12·4 0·0–37·7 13·5 0·0–43·2 20·4 0·0–56·2 15·9 0·0–52·0 16·9 0·0–54·5
14–18 403 369 772 8·6 0·0–49·4 8·9 0·0–40·7 8·7 0·0–43·8 8·8 0·0–49·2 10·5 0·0–51·2 9·4 0·0–50·6
19–30 739 853 1592 12·9 0·0–51·0 12·9 0·0–39·6 12·8 0·0–43·9 12·8 0·0–46·3 17·1 0·0–55·5 14·8 0·0–51·9
31–50 1669 1896 3565 19·4 0·0–58·3 16·9 0·0–41·4 17·5 0·0–49·5 20·3 0·0–59·6 22·4 0·0–60·0 21·3 0·0–59·6
51–70 1341 1565 2906 30·0 0·0–64·8 22·8 0·9–50·5 25·2 0·0–56·0 33·4 0·0–74·8 33·9 1·5–72·2 33·7 0·0–73·0
≥71 533 745 1278 35·9 10·6–66·0 33·0 11·3–55·9 33·7 48·9 47·1 12·3–84·5 49·7 18·7–88·8 48·7 15·3–86·6
Total children* 1420 1392 2812 19·1 0·0–49·5 14·6 0·0–39·9 16·5 0·0–43·8 24·2 0·0–64·1 22·0 0·0–60·2 22·7 0·0–61·9
Total adults 4281 5059 9340 22·8 0·0–60·5 21·2 0·0–46·8 21·2 0·0–53·0 25·8 0·0–66·5 29·7 0·0–68·4 28·0 0·0–67·5
Whole population 5701 6452 12 153 21·9 0·0–57·7 19·8 0·0–45·2 19·8 0·0–50·9 25·5 0·0–66·0 27·8 0·0–66·7 25·2 0·0–64·1

IQR, interquartile range.

*

Children defined as 2–18 years.

Adults defined as ≥19 years.

HHS Vulnerability Disclosure