Skip to main content
. 2016 Jul 14;20(1):82–91. doi: 10.1017/S1368980016001749

Table 1.

Baseline characteristics by coffee consumption in 28 561 men and women living in the Czech Republic, Poland and Russia in 2002–2005; the HAPIEE (Health, Alcohol and Psychosocial factors In Eastern Europe) study

Coffee consumption, men Coffee consumption, women
<1 cup/d 1–2 cups/d 3–4 cups/d >4 cups/d <1 cup/d 1–2 cups/d 3–4 cups/d >4 cups/d
n or Mean % or sd n or Mean % or sd n or Mean % or sd n or Mean % or sd P n or Mean % or sd n or Mean % or sd n or Mean % or sd n or Mean % or sd P
No. of participants 5431 4102 3360 457 5386 5505 3896 332
Age (years), mean and sd 58·7 7·1 58·7 6·9 57·1 7·0 55·1 6·3 <0·001 59·0 7·0 58·1 7·0 55·7 6·7 54·5 7·1 <0·001
BMI (kg/m2), mean and sd 27·5 4·3 27·8 4·1 27·4 4·1 26·3 4·2 <0·001 29·7 5·6 28·9 5·2 28·0 5·1 27·8 5·3 <0·001
Current smoker, n and % 1696 31·2 1480 36·1 1632 48·6 331 72·4 <0·001 509 9·5 1085 19·8 1364 35·3 170 51·8 <0·001
Low educational level, n and % 2078 38·2 1728 42·1 1356 40·2 152 33·1 <0·001 2126 39·5 21·69 39·5 1448 37·3 132 39·8 0·026
Low physical activity level, n and % 2576 48·4 1548 39·0 1279 39·0 243 54·2 <0·001 2966 56·3 2173 40·9 1315 35·0 164 50·8 <0·001
Alcohol intake (>12 g/d), n and % 1007 18·5 752 18·3 760 22·5 95 20·7 <0·001 65 1·2 116 2·1 146 3·7 14 4·2 <0·001
Health status
Hypertension, n and % 3114 57·3 2087 50·7 1449 43·0 145 31·7 <0·001 3663 68·0 3023 55·1 1547 39·8 117 35·3 <0·001
Diabetes, n and % 537 9·9 505 12·3 320 9·5 24 5·2 <0·001 505 9·4 533 9·7 269 6·9 15 4·5 <0·001
Hypercholesterolaemia, n and % 1325 24·4 1269 30·9 968 28·7 72 15·7 <0·001 1665 30·9 2008 36·6 1189 30·7 76 23·2 <0·001
CVD, n and % 1308 24·3 891 22·1 541 16·3 69 15·2 <0·001 1281 24·0 882 16·4 383 10·1 34 10·6 <0·001
Cancer, n and % 168 3·1 106 2·6 106 3·2 11 2·4 0·363 280 5·2 331 6·1 253 6·7 19 5·8 0·037
Family history of CVD, n and % 2373 45·6 1652 42·6 1273 40·3 204 46·5 <0·001 3320 63·8 3430 66·7 2460 68·8 206 66·5 <0·001
Family history of cancer, n and % 1412 26·7 1152 29·0 1050 32·3 122 27·1 <0·001 1594 30·1 1922 36·3 1491 39·9 132 41·0 <0·001
Dietary factors
Vitamin supplement use, n and % 959 17·7 690 16·8 542 16·1 75 16·3 0·267 946 17·6 1078 19·7 786 20·3 57 17·3 0·005
Total energy intake (kJ/d), mean and sd 10155 4197 9862 4109 9983 4109 11724 6941 <0·001 9046 3347 8924 3993 8941 3498 11251 10519 <0·001
Total energy intake (kcal/d), mean and sd 2427 1003 2357 982 2386 982 2802 1659 <0·001 2162 800 2133 787 2137 836 2689 2514 <0·001
SFA intake (g/d), mean and sd 38·8 21·3 38·2 17·9 38·9 20·8 48·2 38·6 <0·001 33·4 15·9 33·7 15·5 33·4 16·4 46·1 51·5 <0·001
PUFA intake (g/d), mean and sd 18·7 10·8 16·5 9·1 16·9 9·7 21·6 16·3 <0·001 18·5 10·2 15·7 8·9 15·6 9·2 22·1 21·0 <0·001
n-3 PUFA intake (g/d), mean and sd 1·3 0·8 1·1 0·7 1·1 0·7 1·4 1·1 <0·001 1·3 0·8 1·1 0·7 1·1 0·7 1·4 1·1 <0·001