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. 2017 Jan 18;20(8):1423–1430. doi: 10.1017/S1368980016003529

Table 2.

Daily cost and mean difference in cost of diet for cardioprotective and control groups by supermarket; CRESSIDA study

Cardioprotective (n 20) (£/d) Control (n 20) (£/d)
Baseline End point Baseline End point
Supermarket Mean sd Mean sd Mean sd Mean sd Mean difference (£/d) 95 % CI P value*
Budget 5·26 1·70 5·58 1·80 5·22 1·57 5·50 1·35 0·09 −0·93, 1·10 0·86
Regular 1 6·01 1·94 6·21 1·95 5·92 1·67 6·54 1·50 −0·33 −1·45, 0·78 0·55
Regular 2 5·72 1·87 5·97 1·90 5·66 1·56 6·08 1·41 −0·11 −1·18, 0·96 0·84
Quality 7·78 2·43 7·94 2·57 7·41 2·13 8·00 1·98 −0·06 −1·53, 1·40 0·93
Mean all 6·19 1·97 6·43 2·05 6·05 1·72 6·53 1·53 −0·11 −1·26, 1·05 0·86
*

P value for between-group difference at end point using the independent-samples t test.

Factored costs.