Table 2.
Daily cost and mean difference in cost of diet for cardioprotective and control groups by supermarket; CRESSIDA study
| Cardioprotective (n 20) (£/d) | Control (n 20) (£/d) | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Baseline | End point | Baseline | End point | ||||||||
| Supermarket | Mean | sd | Mean | sd | Mean | sd | Mean | sd | Mean difference (£/d) | 95 % CI | P value* |
| Budget | 5·26 | 1·70 | 5·58 | 1·80 | 5·22 | 1·57 | 5·50 | 1·35 | 0·09 | −0·93, 1·10 | 0·86 |
| Regular 1 | 6·01 | 1·94 | 6·21 | 1·95 | 5·92 | 1·67 | 6·54 | 1·50 | −0·33 | −1·45, 0·78 | 0·55 |
| Regular 2† | 5·72 | 1·87 | 5·97 | 1·90 | 5·66 | 1·56 | 6·08 | 1·41 | −0·11 | −1·18, 0·96 | 0·84 |
| Quality† | 7·78 | 2·43 | 7·94 | 2·57 | 7·41 | 2·13 | 8·00 | 1·98 | −0·06 | −1·53, 1·40 | 0·93 |
| Mean all | 6·19 | 1·97 | 6·43 | 2·05 | 6·05 | 1·72 | 6·53 | 1·53 | −0·11 | −1·26, 1·05 | 0·86 |
P value for between-group difference at end point using the independent-samples t test.
Factored costs.