Table 2.
Intervention | ICER (Intl.$; 2015)* | Time horizon | Perspective | Population | Reference |
---|---|---|---|---|---|
Outcome measurement as cost per QALY | |||||
Not specified | −109 324 to −63 119/QALY† | 10 years | HS | USA | ( 41 ) |
Sodium tax | −19 000/QALY | LL | SC | USA | ( 43 ) |
Voluntary salt reduction | −17 243/QALY | LL | SC | USA | ( 43 ) |
Mandatory salt reduction | −9370/QALY | LL | HS | Australia | ( 37 ) |
Mandatory salt reduction | −4534/QALY | 10 years | HS | England/Wales | ( 39 ) |
Mandatory salt reduction | −3933 to −3893/QALY‡ | LL | HS | New Zealand | ( 34 ) |
Mandatory salt reduction in packaged foods, fast foods/restaurants or different food categories | −3861 to −3545/QALY | LL | HS | New Zealand | ( 33 ) |
Mandatory salt reduction in bread | −3798 to −3610/QALY | LL | HS | New Zealand | ( 32 ) |
Voluntary salt reduction in packaged foods, fast foods/restaurants or different food categories | −3774 to −2707/QALY | LL | HS | New Zealand | ( 33 ) |
Cap-and-trade approach | −3755/QALY | LL | HS | New Zealand | ( 34 ) |
Combination of salt awareness campaign, voluntary salt reduction and labelling | −3690/QALY | LL | HS | New Zealand | ( 34 ) |
Salt tax | −3660/QALY | LL | HS | New Zealand | ( 34 ) |
Salt substitution | −3657 to −3642/QALY | LL | HS | New Zealand | ( 32 ) |
Salt awareness campaign | −3399/QALY | LL | HS | New Zealand | ( 34 ) |
Labelling | −3072/QALY | LL | HS | New Zealand | ( 34 ) |
Not specified | −7/QALY | 20 years | SC | Finland | ( 40 ) |
Dietary advice | 24 625/QALY | LL | HS | New Zealand | ( 34 ) |
Outcome measurement as cost per LYG | |||||
Labelling | −316 870/LYG | 10 years | SC | England | ( 35 ) |
Voluntary salt reduction | −62 896/LYG | 10 years | SC | England | ( 35 ) |
Mandatory salt reduction | −54 270/LYG | 10 years | SC | England | ( 35 ) |
Sodium tax | −29 702/LYG | LL | SC | USA | ( 43 ) |
Voluntary salt reduction | −26 966/LYG | LL | SC | USA | ( 43 ) |
Salt awareness campaign | −14 967/LYG | 10 years | SC | Turkey | ( 36 ) |
Labelling | −8375/LYG | 10 years | SC | Turkey | ( 36 ) |
Mandatory salt reduction | −7747/LYG | 10 years | SC | Turkey | ( 36 ) |
Mandatory salt reduction | −6187/LYG | 10 years | HS | England/Wale | ( 39 ) |
Combination of mandatory salt reduction, salt awareness campaign and/or labelling | −5879/LYG to −3797/LYG§ | 10 years | SC | Turkey | ( 36 ) |
Combination of health promotion, salt reduction in processed foods, labelling and taxes | −3250/LYG | LL | SC | Norway | ( 45 ) |
Outcome measurement as cost per DALY | |||||
Voluntary salt reduction | −10 274/DALY | LL | HS | Australia | ( 42 ) |
Mandatory salt reduction | −9798/DALY | LL | HS | Australia | ( 42 ) |
Mandatory salt reduction | −7965/DALY | LL | HS | Australia | ( 37 ) |
Voluntary salt reduction | −6042 to −6017/DALY† | 10 years | HS | England | ( 38 ) |
Dietary advice (>55 years) | −3226/DALY | 10 years | HS | England | ( 38 ) |
Mandatory salt reduction | 315/DALY | 100 years | SC | Europe¶ | ( 44 ) |
Voluntary salt reduction | 584/DALY | 100 years | SC | Europe¶ | ( 44 ) |
Dietary advice (>115 and >140 mmHg) | 77 632 to 303 918/DALY║ | LL | HS | Australia | ( 42 ) |
QALY, quality-adjusted life years; LYG, life years gained; DALY, disability-adjusted life years; LL, lifelong; HS, health system; SC, society.
Transforming ICER into Intl.$ 2015 is based on point estimates of base scenarios in original studies; confidence intervals or results of sensitivity analyses were not considered.
Depending on assumed effectiveness.
Depending on included types of processed foods.
Depending on included measures.
Depending on target group.
European sub-region with very low mortality rates.