Table 3.
Cross-classification analysis* derived from e-12HR and the short paper FFQ, overall and according to sociodemographic and health-related behaviour strata; university students and employees over the age of 18 years, Andalusia, Spain, Southern Europe, October 2014 to December 2016
| Sociodemographic strata | |||||||
|---|---|---|---|---|---|---|---|
| Age group (years) | Gender | Occupation | |||||
| Comparison | All | <25 | ≥25 | Female | Male | Student | Employee |
| Exact agreement† | 56·6 | 63·9 | 47·7 | 55·8 | 58·2 | 61·8 | 47·6 |
| Exact agreement+adjacent‡ | 90·1 | 91·8 | 88·1 | 90·0 | 90·3 | 91·5 | 87·8 |
| Slight disagreement§ | 7·6 | 6·8 | 8·7 | 8·3 | 6·6 | 7·1 | 8·5 |
| Strong disagreement║ | 2·2 | 1·4 | 3·2 | 1·8 | 3·1 | 1·4 | 3·7 |
| Extreme disagreement¶ | 0·0 | 0·0 | 0·0 | 0·0 | 0·0 | 0·0 | 0·0 |
| Health-related behaviour strata | |||||||
| Smoking | Physical activity (min/week) | BMI (kg/m2) | |||||
| Comparison | All | No | Yes | ≥150 | <150 | <25 | ≥25 |
| Exact agreement† | 56·6 | 56·7 | 59·2 | 58·3 | 55·8 | 57·4 | 54·8 |
| Exact agreement+adjacent‡ | 90·1 | 90·5 | 88·9 | 90·7 | 89·8 | 90·4 | 89·5 |
| Slight disagreement§ | 7·6 | 7·5 | 8·3 | 7·0 | 8·0 | 7·6 | 8·0 |
| Strong disagreement║ | 2·2 | 2·1 | 2·8 | 2·3 | 2·2 | 2·1 | 2·5 |
| Extreme disagreement¶ | 0·0 | 0·0 | 0·0 | 0·0 | 0·0 | 0·0 | 0·0 |
e-12HR, electronic 12-h dietary recall.
Data pesented are mean agreement (%) for ten different food groups: fruit, vegetables, legumes, chicken/turkey, fish, red meat (lamb, beef and pork), soft drinks, sweets, prepared foods and alcoholic beverages.
Exact agreement: cases cross-classified into the same category.
Exact agreement+adjacent: cases cross-classified into the same or adjacent category.
Slight disagreement: cases cross-classified two categories apart.
Strong disagreement: cases cross-classified three or four categories apart.
Extreme disagreement: cases cross-classified into extreme categories.