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. 2016 Nov 10;20(5):797–804. doi: 10.1017/S1368980016002871

Fig. 3.

Fig. 3

Ratings of intention to select lower-calorie menu items, by gender (Inline graphic, male; Inline graphic, female) and overall (Inline graphic), according to experimental group (Group 1, no CI or RDCI; Group 2, only CI; Group 3, only RDCI; Group 4, both CI and RDCI), among college students (n 192) from a large, public university in the Southwest USA (CI, calorie information; RDCI, recommended daily calorie intake information)