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. 2017 Sep 7;20(18):3343–3348. doi: 10.1017/S1368980017002142

Table 1.

Characteristics of the sample of mothers, and their 2- to 7-year-old children, who completed an online survey generated at a public university in the USA (n 318)

Mean or n sd or %
Mothers
Age (years), mean and sd 32·6 6·7
Race/ethnicity*, n and %
African American 13 4
Caucasian 264 83
Hispanic/Latino 7 2
Native American 12 4
Other or mixed race 21 7
Education, n and %
High school or less 15 5
Some college or more 303 95
Employment, n and %
Employed full-time 207 65
Employed part-time 48 15
Unemployed 63 20
Annual household income, n and %
<$US 20 000 8 3
$US 20 000–34 999 41 13
$US 35 000–49 999 57 18
>$US 50 000 210 66
Relationship status, n and %
Single 24 7
Married/partnered 263 83
Divorced, separated, widowed 31 10
Frequency of family diners, n and %
≤3 d/week 29 9
4–6 d/week 154 48
7 d/week 135 43
Children
Age (years), mean and sd 4·1 1·6
Gender, n and %
Male 162 51
Female 156 49
Frequency child went grocery shopping with the mother, n and %
Once per month 41 13
Two–three times per month 140 44
Once per week 102 32
More than once per week 35 11
Frequency child made a food request during grocery shopping in past 30 d, n and %
None 0 0
1–2 times 210 66
3–4 times 80 25
5–6 times 15 5
7 times 13 4
*

Information not reported for one participant.

Information not reported for two participants.