Table 6.
Contribution (%) of the main food groups to total zinc and iron intakes of apparently healthy Serbian adults, June 2013–January 2015
| Fe | Zn | |||||
|---|---|---|---|---|---|---|
| Males | Females | Total | Males | Females | Total | |
| Meat and meat products | 17·9 | 16·7 | 17·2 | 35·2 | 29·2 | 30·6 |
| Milk and milk products | 1·9 | 2·4 | 2·3 | 20·0 | 22·6 | 22·2 |
| Grains and grain products | 30·1 | 32·8 | 32·6 | 13·9 | 17·3 | 16·6 |
| Vegetable and vegetable products | 14·9 | 11·4 | 12·3 | 11·2 | 7·7 | 8·3 |
| Legumes | 6·1 | 4·8 | 5·1 | 3·6 | 2·9 | 3·1 |
| Egg and egg products | 5·1 | 3·5 | 3·8 | 4·9 | 3·9 | 4·1 |
| Nuts, seeds, kernel products | 8·4 | 9·6 | 9·4 | 3·1 | 3·5 | 3·3 |
| Beverages (non-milk) | 4·2 | 4·9 | 4·8 | 2·0 | 3·2 | 3·0 |
| Seafood and related products | 2·4 | 2·6 | 2·6 | 1·6 | 3·1 | 2·7 |
| Fruit and fruit products | 3·4 | 4·6 | 4·4 | 1·7 | 2·4 | 2·2 |
| Sugar and sugar products | 3·3 | 3·9 | 2·6 | 1·9 | 2·1 | 2·1 |
| Miscellaneous food products | 1·9 | 2·6 | 2·5 | 1·0 | 2·0 | 1·8 |
| Fats and oils | 0·3 | 0·3 | 0·3 | 0·0 | 0·1 | 0·1 |