Table 7.

Assessment of the bioavailability of zinc and iron in the diets of apparently healthy Serbian adults, June 2013–January 2015

	Males	Females
Total energy (kJ)	8916	7182
Total energy (kcal)	2131·0	1716·5
Energy from protein from fish & meat (kJ)	625	417
Energy from protein from fish & meat (kcal)	149·3	99·6
Energy from protein from fish & meat (%TE)	7·0	5·8
Energy from grains & nuts & pulses (kJ)	2923	2654
Energy from grains & nuts & pulses (kcal)	698·6	634·4
Energy from grains & nuts & pulses (%TE)	32·8	36·9
Fe bioavailability (%)	15	15
Zn bioavailability	High	High

%TE, percentage of total energy.

The method of Jati et al.^{( 42 )} was applied.