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. 2017 Sep 12;20(17):3090–3098. doi: 10.1017/S1368980017002166

Table 1.

Characteristics of the sample of mothers and their infants (n 1776) from the Infant Feeding Practices Study 2 (USA)

% or Mean n or sd
Infant characteristics
Sex (% female) 50·2 890
Gestational age (weeks) 39·4 1·3
Birth weight (kg) 3·5 0·5
Age at solid food introduction (months) 5·1 1·7
Maternal/familial characteristics
Age at study entry (years) 28·9 5·4
Pre-pregnancy BMI (kg/m2) 26·6 6·7
Parity (number of children) 1·1 1·2
Federal assistance (% participating) 40·0 710
Annual family income level
<$US 20 000 13·3 237
$US 20 000–39 999 29·5 524
$US 40 000–59 999 23·7 421
$US 60 000–99 999 25·5 453
≥$US 100 000 8·0 141
Level of education
Did not complete high school 2·7 48
High-school degree 15·8 281
Some college/vocational degree 37·6 668
Bachelor’s or graduate degree 36·4 647
Not reported or no data 7·4 132
Race/ethnicity
White 84·5 1501
Black 4·0 71
Asian/Pacific Islander 2·8 49
Other 5·9 106
Not reported or no data 2·8 49
Marital status
Married 73·4 1304
Widowed 0·3 5
Divorced 2·7 49
Separated 1·2 21
Never married 15·4 274
Not reported or no data 7·0 123
Prenatal feeding intentions
Breast-feeding only 58·4 1036
Formula-feeding only 13·7 244
Both breast- and formula-feeding 24·4 433
Undecided 3·3 59
Not reported or no data 0·2 4