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. 2017 Sep 7;20(18):3381–3393. doi: 10.1017/S1368980017002300

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© The Authors 2017

This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 1 — Proportion of participants adhering to the Nordic Nutrition Recommendations 2012 for macronutrients (, adhering; , not adhering), by quartiles of increasing levels of dietary GHGE adjusted for total energy intake, among (a) 840 women and (b) 627 men, Riksmaten adults 2010–11 survey, Sweden. Quartile 1 is the lowest and 4 the highest GHGE group. P values are from χ ² test (GHGE, greenhouse gas emissions; CO₂e, carbon dioxide equivalents)

Inline graphic — Proportion of participants adhering to the Nordic Nutrition Recommendations 2012 for macronutrients (, adhering; , not adhering), by quartiles of increasing levels of dietary GHGE adjusted for total energy intake, among (a) 840 women and (b) 627 men, Riksmaten adults 2010–11 survey, Sweden. Quartile 1 is the lowest and 4 the highest GHGE group. P values are from χ ² test (GHGE, greenhouse gas emissions; CO₂e, carbon dioxide equivalents)