. 2017 Sep 7;20(18):3381–3393. doi: 10.1017/S1368980017002300

Table 2(b).

Median and interquartile range (IQR) of daily absolute nutrient intakes by quartiles of increasing levels of dietary greenhouse gas emissions (GHGE), adjusted for total energy intake, among 627 men in the Riksmaten adults 2010–11 survey, Sweden

	GHGE (t dietary CO₂e/year)
	Quartile 1		Quartile 2		Quartile 3		Quartile 4
	0·35–1·51 (median 1·25)		1·51–1·81 (median 1·66)		1·81–2·24 (median 2·02)		2·25–4·50 (median 2·62)
	Median	IQR	Median	IQR	Median	IQR	Median	IQR	P value^*
Energy and macronutrients
Energy (kJ/d)	10494	2664	9776	2828	9432	2998	10 189	3345	0·0004
Protein (E%)^†	16	3	16	3	17	3	19	4	0·0001
Protein (g/d)	91	29	91	26	90	27	106	33	0·0001
Carbohydrates (E%)^†	47	9	46	8	45	8	43	8	0·0001
Carbohydrates (g/d)	288	94	252	82	241	75	242	87	0·0001
Dietary fibre (g/1000 kJ)	2·4	0·9	2·3	0·9	2·1	0·9	2·0	0·8	0·0001
Dietary fibre (g/d)	25	12	22	7	20	9	21	9	0·0001
Whole grains (g/d)	52	54	45	46	39	46	41	46	0·002
Added sugar (E%)^†	11	6	10	6	10	6	9	6	0·0001
Added sugar (g/d)	62	48	55	39	53	36	49	36	0·0001
Total fat (E%)^†	35	8	35	8	37	8	36	8	0·1
Total fat (g/d)	96	39	91	33	89	37	94	38	0·07
SFA (E%)^†	13	5	14	4	14	4	14	4	0·2
SFA (g/d)	36	19	34	15	34	16	36	13	0·09
Cholesterol (mg/d)	302	167	298	129	315	145	354	192	0·0001
MUFA (E%)^†	13	3	13	3	13	3	13	2	0·047
MUFA (g/d)	35	16	34	12	33	14	35	14	0·2
PUFA (E%)^†	5·4	2·3	5·2	1·9	5·4	2·4	5·2	2·3	0·6
PUFA (g/d)	15	8	13	6	14	8	14	7	0·02
n-3 FA (E%)^†,^‡	1·2	0·6	1·1	0·7	1·1	0·6	1·1	0·5	0·1
n-3 FA (g/d) ^‡	3·3	2·0	2·9	1·7	2·7	1·6	2·7	1·4	0·003
Linoleic acid (E%)^†	4·0	1·7	3·7	1·4	3·9	1·9	3·8	1·8	0·3
Linoleic acid (g/d)	11·3	6·5	9·3	4·4	10·1	5·8	10·0	5·4	0·02
α-Linolenic acid (E%)^†	0·9	0·4	0·9	0·4	0·9	0·4	0·9	0·4	0·5
α-Linolenic acid (g/d)	2·6	1·5	2·3	1·4	2·3	1·3	2·4	1·1	0·02
Vitamins
Retinol (µg/d)	601	409	526	346	488	329	554	381	0·04
β-Carotene (µg/d)	1757	2080	1376	1798	1333	1831	1280	1782	0·2
Vitamin A (RE/d)^§	855	491	729	446	745	383	750	428	0·002
Vitamin D (µg/d)	8·2	6·9	6·4	5·9	5·9	4·6	6·1	5·4	0·0006
Vitamin E (α-TE/d)^║	13	6	12	4	12	6	12	6	0·002
Thiamin (mg/d)	1·5	0·5	1·4	0·5	1·3	0·4	1·5	0·5	0·0009
Riboflavin (mg/d)	1·8	0·8	1·7	0·6	1·6	0·6	1·8	0·7	0·0002
Niacin (NE/d)^¶	40	13	41	12	39	13	46	16	0·0001
Vitamin B₆ (mg/d)	2·3	1·0	2·2	0·7	2·2	0·9	2·4	0·9	0·02
Folate (µg/d)	300	112	275	69	261	97	270	116	0·0001
Vitamin B₁₂ (µg/d)	6·1	4·0	5·2	3·9	5·5	3·1	5·8	3·9	0·008
Vitamin C (mg/d)	94	84	85	63	92	78	84	88	0·3
Minerals
Ca (mg/d)	1087	493	912	405	913	372	981	478	0·0001
P (mg/d)	1656	535	1552	414	1494	434	1728	567	0·0001
K (mg/d)	3711	1171	3546	978	3329	1039	3713	1251	0·0004
Mg (mg/d)	408	131	381	98	351	129	387	142	0·0001
Fe (mg/d)	12	4	11	4	11	4	13	5	0·0001
Zn (mg/d)	12	4	12	4	12	4	15	4	0·0001
Se (µg/d)	52	24	49	21	49	23	53	27	0·008
Na (mg/d)	3565	1178	3524	977	3587	1282	4014	1246	0·0001

CO₂e, carbon dioxide equivalents; FA, fatty acids.

Kruskal–Wallis test.

^†

E%, energy percentage (excluding energy from alcohol).

^‡

To calculate n-3 FA in the present study, α-linolenic acid (18 : 3n-3), EPA (20 : 5n-3) and DHA (22 : 6n-3) were summarized.

^§

RE, retinol equivalent; 1 RE=1 μg retinol=12 μg β-carotene.

^║

α-TE, α-tocopherol equivalents.

^¶

NE, niacin equivalents.