Table 2.
Male (N 5253) | Female (N 5482) | |||||||
---|---|---|---|---|---|---|---|---|
Weight/volume units | Serving size | Weight/volume units | Serving size | |||||
Food/beverage item | Mean | se | Mean | se | Mean | se | Mean | se |
Fruits (g) | 75·7 | 1·9 | 0·620 | 0·016 | 65·9 | 1·9 | 0·547 | 0·017 |
Vegetables (g) | 105·4 | 2·3 | 0·904 | 0·020 | 117·0 | 3·3 | 1·032 | 0·034 |
Pure (100 %) fruit juices (ml) | 34·0 | 1·2 | 0·241 | 0·010 | 29·7 | 1·1 | 0·214 | 0·010 |
Dark meat fish (g) | 11·5 | 0·4 | 0·123 | 0·005 | 11·7 | 0·4 | 0·123 | 0·004 |
Other fish (g) | 14·3 | 0·4 | 0·153 | 0·005 | 13·3 | 0·4 | 0·144 | 0·006 |
Shrimp (g) | 2·5 | 0·1 | 0·026 | 0·002 | 2·3 | 0·1 | 0·023 | 0·002 |
Red meat (g) | 52·4 | 1·2 | 0·590 | 0·014 | 35·7 | 0·9 | 0·403 | 0·012 |
Poultry meat (g) | 106·6 | 2·4 | 1·195 | 0·027 | 99·3 | 2·7 | 1·131 | 0·033 |
Processed meat (g) | 5·0 | 0·3 | 0·064 | 0·004 | 4·7 | 0·3 | 0·068 | 0·004 |
Other processed foods (g) | 108·4 | 4·3 | 0·239 | 0·009 | 86·0 | 3·2 | 0·194 | 0·008 |
Eggs (g) | 49·8 | 1·0 | 0·496 | 0·011 | 42·0 | 0·9 | 0·414 | 0·009 |
Nuts (g) | 11·2 | 0·4 | 0·269 | 0·011 | 10·7 | 0·4 | 0·243 | 0·009 |
Yoghurt (g) | 67·1 | 1·9 | 0·349 | 0·010 | 84·2 | 3·6 | 0·420 | 0·020 |
Milk (ml) | 217·5 | 6·4 | 0·712 | 0·019 | 221·4 | 8·1 | 0·796 | 0·033 |
Laban (ml) | 122·2 | 3·9 | 0·580 | 0·017 | 111·2 | 3·9 | 0·568 | 0·023 |
Labneh (g) | 27·5 | 1·0 | 0·149 | 0·006 | 30·4 | 1·2 | 0·164 | 0·007 |
Cheese (g) | 40·5 | 1·2 | 0·672 | 0·016 | 47·0 | 1·4 | 0·779 | 0·023 |
SSB (ml) | 131·4 | 3·5 | 0·972 | 0·028 | 98·8 | 3·8 | 0·699 | 0·030 |
SSB, sugar-sweetened beverages.