Table 5.
Food and beverage consumption of Saudi adults by household monthly income level, 2013
| Less than 5000 Riyals (N 3161) | 5000–14 999 Riyals (N 4549) | 15 000 Riyals or more (N 1131) | ||||
|---|---|---|---|---|---|---|
| Food/beverage item | Mean | se | Mean | se | Mean | se |
| Fruits (g) | 51·5 | 2·0 | 65·2 | 1·7 | 79·3 | 4·7 |
| Vegetables (g) | 94·1 | 3·7 | 96·2 | 2·2 | 118·3 | 6·6 |
| Pure (100 %) fruit juices (ml) | 20·9 | 1·5 | 28·3 | 1·4 | 40·5 | 2·4 |
| Dark meat fish (g) | 9·8 | 0·5 | 10·8 | 0·5 | 10·6 | 0·8 |
| Other fish (g) | 13·3 | 0·7 | 13·8 | 0·5 | 14·0 | 0·9 |
| Shrimp (g) | 1·7 | 0·2 | 2·3 | 0·2 | 3·9 | 0·4 |
| Red meat (g) | 37·2 | 1·5 | 42·4 | 1·2 | 50·3 | 2·4 |
| Poultry meat (g) | 89·3 | 3·3 | 88·6 | 2·1 | 93·3 | 4·3 |
| Processed meat (g) | 3·4 | 0·4 | 4·4 | 0·3 | 5·2 | 0·7 |
| Other processed foods (g) | 91·0 | 5·3 | 86·8 | 3·7 | 82·7 | 6·6 |
| Eggs (g) | 38·9 | 1·2 | 45·2 | 1·0 | 42·2 | 1·8 |
| Nuts (g) | 8·1 | 0·5 | 10·1 | 0·4 | 11·2 | 0·8 |
| Yoghurt (g) | 66·4 | 3·4 | 64·6 | 2·3 | 61·9 | 4·0 |
| Milk (ml) | 188·5 | 8·7 | 166·5 | 4·9 | 189·4 | 11·1 |
| Laban (ml) | 104·7 | 4·9 | 99·5 | 3·2 | 98·7 | 5·8 |
| Labneh (g) | 22·7 | 1·5 | 31·9 | 1·4 | 36·4 | 2·7 |
| Cheese (g) | 37·5 | 1·8 | 36·2 | 0·9 | 35·9 | 1·8 |
| SSB (ml) | 113·6 | 5·4 | 95·9 | 3·2 | 91·0 | 5·6 |
SSB, sugar-sweetened beverages.