Table 4.

Age-adjusted association between dietary patterns and obesity and overweight among women from four sites across three sub-Saharan African countries, 2011

	Overweight					Obesity
Factor	Overweight/N	%	OR	95 % CI	Trend test (P value)	Obese/N	%	OR	95 % CI	Trend test (P-value)
Mixed Diet
Tertile 1	91/148	61	1·00	Ref.	0·95	54/148	36	1·00	Ref.	0·19
Tertile 2	90/149	60	0·94	0·52, 1·67		30/149	20	0·39	0·22, 0·72
Tertile 3	85/147	58	0·81	0·46, 1·44		46/147	31	0·74	0·42, 1·29
Processed Diet
Tertile 1	70/148	47	1·00	Ref.	<0·0001	21/148	14	1·00	Ref.	<0·0001
Tertile 2	87/149	58	1·59	0·90, 2·80		45/149	30	2·85	1·45, 5·63
Tertile 3	109/147	74	3·00	1·66, 5·45		64/147	44	4·24	2·23, 8·05

Ref., referent category.