Table 6.
Age-adjusted mean difference in BMI units (kg/m2) across dietary patterns among women and men from four sites across three sub-Saharan African countries, 2011
| Women | Men | |||||
|---|---|---|---|---|---|---|
| Factor | Adjusted | 95 % CI | Trend test (P value) | Adjusted | 95 % CI | Trend test (P value) |
| Mixed Diet | ||||||
| Tertile 1 | – | Ref. | 0·17 | – | Ref. | 0·006 |
| Tertile 2 | −1·43 | −2·61, −0·24 | 0·77 | −0·43, 1·96 | ||
| Tertile 3 | −0·18 | −1·56, 1·21 | −0·70 | −1·86, 0·46 | ||
| Processed Diet | ||||||
| Tertile 1 | – | Ref. | <0·0001 | – | Ref. | <0·0001 |
| Tertile 2 | 1·12 | −0·08, 2·32 | −0·70 | −1·85, 0·45 | ||
| Tertile 3 | 2·84 | 1·54, 4·14 | 1·70 | 0·44, 2·95 | ||
Ref., referent category.