Table 2.
Descriptive changes in intakes of energy, fibre and macronutrients over time (visits 1–3) in the intervention group (IG) and control group (CG) of the MEDIM (‘impact of Migration and Ethnicity on Diabetes in Malmö’) intervention study
| Intervention | Control | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Visit 1 (n 37) | Visit 2 (n 34) | Visit 3 (n 31) | Visit 1 (n 34) | Visit 2 (n 33) | Visit 3 (n 26) | |||||||
| Variable | Mean | sd | Mean | sd | Mean | sd | Mean | sd | Mean | sd | Mean | sd |
| Total energy intake (kJ/d) | 8023 | 2780 | 7307 | 2364 | 7156 | 2316 | 8455 | 2646 | 8550 | 2443 | 8104 | 2152 |
| Total energy intake (kcal/d) | 1917·5 | 664·5 | 1746·3 | 564·9 | 1710·4 | 553·5 | 2020·9 | 632·4 | 2043·6 | 583·8 | 1936·8 | 514·4 |
| Fibre (g/4184 kJ (1000 kcal)) | 9·3 | 2·4 | 9·2 | 2·9 | 9·9 | 2·6 | 9·1 | 2·0 | 8·1 | 1·8 | 8·9 | 3·3 |
| Carbohydrate (g/d) | 193·1 | 74·1 | 173·5 | 70·3 | 173·08 | 74·1 | 197·4 | 67·2 | 199·5 | 69·0 | 188·5 | 63·5 |
| Carbohydrate (E%) | 39·9 | 4·7 | 39·8 | 8·1 | 39·8 | 6·7 | 39·1 | 5·8 | 38·8 | 7·4 | 38·7 | 7·5 |
| Protein (g/d) | 75·4 | 21·5 | 77·1 | 28·0 | 75·8 | 21·6 | 86·2 | 32·4 | 87·6 | 26·4 | 84·5 | 21·0 |
| Protein (E%) | 16·2 | 2·8 | 17·9 | 3·5 | 18·3 | 4·1 | 17·1 | 2·9 | 17·4 | 3·6 | 17·7 | 2·9 |
| Sucrose (g/d) | 26·9 | 20·6 | 21·6 | 14·8 | 19·3 | 12·5 | 24·7 | 20·2 | 25·0 | 16·9 | 24·1 | 15·7 |
| Sucrose (E%) | 5·4 | 2·9 | 4·7 | 2·5 | 4·4 | 2·0 | 4·7 | 2·8 | 4·8 | 2·7 | 4·7 | 2·5 |
| Total fat (g/d) | 87·8 | 32·5 | 77·1 | 28·0 | 75·1 | 25·0 | 94·6 | 33·6 | 95·0 | 33·3 | 89·8 | 29·7 |
| Total fat (E%) | 41·3 | 4·7 | 39·6 | 6·3 | 39·6 | 6·5 | 41·9 | 5·1 | 41·7 | 6·5 | 41·8 | 8·4 |
| Saturated fat (g/d) | 26·6 | 11·4 | 24·0 | 9·6 | 22·3 | 9·8 | 29·1 | 12·8 | 28·5 | 11·7 | 26·9 | 12·2 |
| Saturated fat (E%) | 12·6 | 3·0 | 12·5 | 3·0 | 11·7 | 3·1 | 12·7 | 3·0 | 12·4 | 2·9 | 12·2 | 2·8 |
E%, percentage of energy intake.