Table 5.
Proportion of individuals meeting the dietary goals in the intervention group (IG) and control group (CG) at the first and the last visits, MEDIM (‘impact of Migration and Ethnicity on Diabetes in Malmö’) intervention study
| IG | CG | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Visit 1 (n 31) | Visit 3 (n 31) | Visit 1 (n 26) | Visit 3 (n 26) | ||||||||
| Dietary goal | n | % | n | % | P value* | n | % | n | % | P value* | P value† |
| Saturated fat <10 E% | 5 | 16·1 | 10 | 32·3 | 0·18 | 5 | 19·2 | 3 | 11·5 | 0·69 | 0·14 |
| Total fat <40 E% | 8 | 25·8 | 15 | 48·4 | 0·09 | 6 | 23·1 | 9 | 34·6 | 0·51 | 0·65 |
| Fibre ≥10 g/4184 kJ (1000 kcal) | 10 | 32·3 | 14 | 45·2 | 0·48 | 9 | 34·6 | 7 | 26·9 | 0·77 | 0·46 |
| Fibre ≥15 g/4184 kJ (1000 kcal) | 0 | 0·0 | 1 | 3·2 | 0 | 0·0 | 1 | 3·8 | |||
| Total fat <30 E% | 1 | 2·7 | 2 | 6·5 | 1 | 3·8 | 3 | 11·5 | |||
E%, percentage of energy intake.
*
McNemar test for within-group changes.
†
McNemar test for between-group changes.