Table 2.

Unadjusted and adjusted logistic regression models predicting parental awareness of the energy (calorie) recommendation for a child’s lunch or dinner restaurant meal (400–600 kcal) by parental characteristics (n 1207): US parents of children aged 5–12 years participating in an online survey^†, July 2014

	Unadjusted		Adjusted
	OR	95 % CI	OR	95 % CI
Age (years)	0·99	0·97, 1·01	0·98*	0·96, 1·00
Sex
Female (reference)	1·00	–	1·00	–
Male	1·17	0·82, 1·67	1·19	0·80, 1·76
Race/ethnicity
Non-Hispanic White (reference)	1·00	–	1·00	–
Non-Hispanic Black	0·46*	0·23, 0·92	0·57	0·27, 1·19
Non-Hispanic Asian	0·46*	0·23, 0·95	0·50	0·23, 1·05
Hispanic	0·76	0·44, 1·30	0·82	0·47, 1·42
Other or unknown	1·53	0·52, 4·56	0·85	0·23, 3·16
Reduced-price school meal eligibility
No (annual household income >185 % of FPL) (reference)	1·00	–	1·00	–
Yes (annual household income ≤185 % of FPL)	0·56**	0·37, 0·83	0·57*	0·36, 0·90
Highest education level
College or higher (reference)	1·00	–	1·00	–
HS or less	0·75	0·49, 1·15	0·84	0·52, 1·36
Associate degree, post-HS training or some college	0·54**	0·38, 0·79	0·62*	0·42, 0·93
Urbanicity
Suburban (reference)	1·00	–	1·00	–
Urban	0·46***	0·29, 0·73	0·50**	0·31, 0·83
Rural	1·06	0·70, 1·60	1·14	0·74, 1·75
Restaurant frequency: dining in
Infrequent (<1 time/week) (reference)	1·00	–	1·00	–
Frequent (≥1 time/week)	0·60*	0·40, 0·90	0·52**	0·34, 0·80
Restaurant frequency: takeout
Infrequent (<1 time/week) (reference)	1·00	–	1·00	–
Frequent (≥1 time/week)	0·85	0·58, 1·24	0·99	0·67, 1·47

FPL, federal poverty level; HS, high school.

Figures adjusted for sampling weight. Reference categories represent most common response. All covariates listed were modelled separately, shown as unadjusted OR, and together in the fully adjusted model, shown as adjusted OR.

*P<0·05, **P<0·01, ***P<0·001.

^†Participants were parents or legal guardians of children aged 5–12 years.