Table 2.
Per capita intake of meat/poultry/fish and other food groups on the day interviewed according to eating occasion; Australians aged 2 years or above (n12153), 2011–12 National Nutrition and Physical Activity Survey
| Per capita intake (g/d) | ||||||||
|---|---|---|---|---|---|---|---|---|
| Breakfast | Lunch | Dinner | Snacks | |||||
| Mean | sd | Mean | sd | Mean | sd | Mean | sd | |
| Meat/poultry/fish | 5·8 | 23·9 | 46·2 | 65·9 | 93·2 | 91·6 | 8·9 | 32·3 |
| Red meat* | 1·0 | 10·6 | 13·7 | 42·1 | 43·1 | 72·9 | 2·3 | 16·5 |
| Beef | 0·7 | 13·5 | 10·2 | 25·7 | 30·3 | 85·5 | 1·7 | 26·3 |
| Lamb | 0·1 | 7·6 | 1·9 | 35·6 | 7·5 | 63·7 | 0·3 | 11·9 |
| Pork | 0·2 | 7·5 | 1·5 | 29·7 | 5·1 | 49·9 | 0·3 | 10·7 |
| Poultry* | 0·7 | 9·8 | 15·1 | 46·2 | 27·9 | 67·7 | 2·7 | 19·5 |
| Chicken | 0·6 | 9·9 | 14·7 | 46·9 | 27·2 | 67·5 | 2·6 | 16·7 |
| Fish/seafood* | 0·5 | 8·9 | 6·4 | 29·9 | 8·7 | 37·6 | 1·2 | 11·5 |
| Finfish | 0·2 | 12·5 | 2·2 | 31·5 | 6·0 | 40·0 | 0·3 | 12·9 |
| Seafood | 0·0 | 6·6 | 1·2 | 27·3 | 1·5 | 34·6 | 0·1 | 9·4 |
| Canned fish | 0·2 | 14·5 | 3·0 | 27·7 | 1·2 | 33·5 | 0·8 | 11·9 |
| Processed meat* | 3·6 | 16·6 | 11·0 | 26·1 | 13·5 | 35·0 | 2·6 | 3·6 |
| Sausage | 0·9 | 16·9 | 2·3 | 26·5 | 7·2 | 37·9 | 0·6 | 27·1 |
| Ham | 0·4 | 16·6 | 3·3 | 26·1 | 1·3 | 35·9 | 0·5 | 14·6 |
| Bacon | 1·9 | 17·0 | 1·2 | 24·9 | 1·7 | 38·0 | 0·4 | 12·5 |
| Luncheon meat | 0·3 | 17·9 | 0·5 | 28·6 | 2·0 | 27·6 | 0·7 | 11·0 |
| Meat alternatives | 9·0 | 32·0 | 6·8 | 37·0 | 10·0 | 45·3 | 5·5 | 24·4 |
| Egg | 6·1 | 24·3 | 2·5 | 14·4 | 3·4 | 17·0 | 1·1 | 9·9 |
| Legumes/beans | 1·6 | 18·8 | 3·8 | 33·8 | 6·1 | 41·6 | 0·8 | 14·5 |
| Nuts/seeds | 1·3 | 6·6 | 0·5 | 4·9 | 0·5 | 6·3 | 3·6 | 16·2 |
| Non-starchy vegetables | 5·6 | 34·4 | 43·0 | 79·5 | 93·9 | 117·5 | 9·6 | 50·6 |
| Starchy vegetables | 0·6 | 10·4 | 6·6 | 39·8 | 36·1 | 84·8 | 1·1 | 15·3 |
| Grains | 63·1 | 93·7 | 63·6 | 83·4 | 73·0 | 110·1 | 20·5 | 57·3 |
| Dairy products | 110·0 | 146·8 | 27·5 | 76·4 | 25·7 | 73·5 | 118·7 | 195·4 |
| Fruits | 42·8 | 107·1 | 31·9 | 97·3 | 22·5 | 81·5 | 106·9 | 174·9 |
| Alcoholic drinks | 0·2 | 12·2 | 8·3 | 86·9 | 49·8 | 206·5 | 138·5 | 490·9 |
| Discretionary foods | 15·6 | 43·8 | 41·5 | 89·2 | 58·4 | 112·1 | 71·8 | 105·7 |
| Discretionary beverages | 14·5 | 76·0 | 49·0 | 150·6 | 47·6 | 141·4 | 130·7 | 330·6 |
*
Individual meat/poultry/fish types not reported if consumed by less than 1·0 % of the population at any eating occasion, e.g. kangaroo, game, offal/organ, other poultry, fish/seafood products and other processed meat.