Table 3.
Contribution to energy intake from meat/poultry/fish and other food groups on the day interviewed according to eating occasion; Australians aged 2 years or above (n12153), 2011–12 National Nutrition and Physical Activity Survey
| Energy contribution (%) | ||||
|---|---|---|---|---|
| Breakfast | Lunch | Dinner | Snacks | |
| Meat/poultry/fish | 2·8 | 14·7 | 20·3 | 2·7 |
| Red meat | 0·5 | 4·6 | 9·3 | 0·7 |
| Poultry | 0·3 | 4·9 | 6·5 | 0·8 |
| Fish/seafood | 0·2 | 2·0 | 1·8 | 0·3 |
| Processed meat | 1·9 | 3·3 | 2·8 | 0·9 |
| Meat alternatives | 4·6 | 1·9 | 1·7 | 4·0 |
| Egg | 2·5 | 0·8 | 0·7 | 0·3 |
| Legumes/beans | 0·4 | 0·7 | 0·8 | 0·1 |
| Nuts/seeds | 1·7 | 0·5 | 0·2 | 3·6 |
| Non-starchy vegetables | 0·9 | 2·3 | 3·7 | 1·0 |
| Starchy vegetables | 0·2 | 1·2 | 4·1 | 0·2 |
| Grains | 42·3 | 25·6 | 15·5 | 8·0 |
| Dairy products | 19·9 | 6·8 | 3·7 | 13·0 |
| Fruits | 7·5 | 3·3 | 1·5 | 9·5 |
| Alcoholic drinks | 0·0 | 0·8 | 3·6 | 10·4 |
| Discretionary foods | 12·7 | 19·9 | 16·7 | 38·0 |
| Discretionary beverages | 1·7 | 6·7 | 7·2 | 6·5 |