Table 2.
Policy compliance with the Healthy Food and Drink Policy in Western Australian public schools at the initial post-implementation evaluation (2008) and the 10-year follow-up evaluation (2016): principals’ data
| 2008 | 2016 | ||||||
|---|---|---|---|---|---|---|---|
| School characteristic | Mean | n | %† | Mean | n | %† | Significance‡ | 
| Primary | 4·47 | 173 | 90 | 4·09 | 60 | 81 | P<0·01 | 
| Secondary | 4·57 | 41 | 93 | 3·93 | 10 | 71 | P<0·01 | 
| Metropolitan | 4·52 | 143 | 91 | 4·21 | 43 | 90 | P<0·01 | 
| Regional | 4·35 | 91 | 86 | 3·96 | 36 | 72 | P<0·01 | 
| All schools | 4·45 | 234 | 89 | 4·08 | 79 | 81 | P<0·001 | 
Percentage selecting ‘4’ or ‘5’ on a 5-point scale ranging from 1=‘non-compliant’ to 5=‘fully compliant’.
Derived from the mean.