Table 3.

Diet quality scores by level of organic food consumption in the diet of French adults, NutriNet-Santé Study, 2014 (n 28 245)^{* , †}

	Q1 (0·00–0·01)		Q2 (0·01–0·09)		Q3 (0·09–0·25)		Q4 (0·25–0·49)		Q5 (0·49–1·00)
	Mean	se	Mean	se	Mean	se	Mean	se	Mean	se	P-trend‡
mPNNS-GS	7·89	0·02	8·04	0·02	8·28	0·02	8·45	0·02	8·78	0·02	<0·0001
PANDiet	63·04	0·11	64·38	0·11	64·64	0·11	65·92	0·10	69·37	0·10	<0·0001

^*Q, quintile; mPNNS-GS, modified Programme National Nutrition Santé Guidelines Score; PANDiet, probability of adequate nutrient intake.

^†Values presented are means with their standard errors adjusted for sex, age and total energy intake.

^‡Values based on linear contrast test.