Table 4.
Compliance with the individual components of the mPNNS-GS by level of organic food consumption in the diet of French adults, NutriNet-Santé Study, 2014 (n 28 245)* , †
| Follow the recommendation (%) | Q1 (0·00–0·01) | Q2 (0·01–0·09) | Q3 (0·09–0·25) | Q4 (0·25–0·49) | Q5 (0·49–1·00) | P-trend‡ |
|---|---|---|---|---|---|---|
| Fruit and vegetables | 56·9 | 57·5 | 64·7 | 69·9 | 80·2 | <0·0001 |
| Starchy foods (bread, cereals, potatoes and legumes) | 37·7 | 37·9 | 40·6 | 41·5 | 42·9 | <0·0001 |
| Wholegrain foods | 8·5 | 13·7 | 12·3 | 16·2 | 22·2 | <0·0001 |
| Dairy products | 20·9 | 26·7 | 30·8 | 25·1 | 17·6 | <0·0001 |
| Meat, poultry, seafood and eggs | 43·0 | 46·5 | 47·1 | 46·8 | 37·2 | <0·0001 |
| Seafood | 27·7 | 40·5 | 41·3 | 47·8 | 39·1 | <0·0001 |
| Added fat | 82·1 | 74·7 | 74·3 | 71·7 | 68·4 | <0·0001 |
| Added fat of vegetable origin | 91·2 | 89·8 | 90·6 | 90·2 | 95·1 | <0·0001 |
| Sweetened foods (sugar, sweets and cookies) | 86·4 | 86·4 | 91·2 | 92·5 | 95·0 | <0·0001 |
| Non-alcoholic beverages | 92·4 | 91·4 | 97·0 | 95·8 | 97·7 | <0·0001 |
| Alcohol | 93·1 | 89·6 | 90·6 | 94·0 | 93·7 | <0·0001 |
| Salt | 51·3 | 45·3 | 44·2 | 44·1 | 62·8 | <0·0001 |
*
Q, quintile; mPNNS-GS, modified Programme National Nutrition Santé Guidelines Score.
†
Values presented are percentages of individuals with adequate intake.
‡
Values based on trend χ 2 test.