Table 4.
Number (n) and percentage (%) of selections of correct, adjacent or distal† food pictures (picture No1 and picture No6 in all photo series); study participants are a convenience sample of Greek parents/caregivers (n 138) of children aged 3 months to 10 years
| Picture No1 | Picture No6 | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| All | No difference | Exactly 1 picture difference | >1 picture difference | All | No difference | Exactly 1 picture difference | >1 picture difference | |||||||
| Food group | n | n | % | n | % | n | % | n | n | % | n | % | n | % |
| Vegetables and legumes | 86 | 66 | 77 | 17 | 20 | 3 | 3 | 78 | 39 | 50 | 35 | 45 | 4 | 5 |
| Spreads | 17 | 13 | 76 | 4 | 24 | 0 | 0 | 24 | 22 | 92 | 1 | 4 | 1 | 4 |
| Cereals and cereal-based dishes | 75 | 54 | 72 | 17 | 23 | 4 | 5 | 79 | 51 | 65 | 20 | 25 | 8 | 10 |
| Sweets | 30 | 26 | 87 | 4 | 13 | 0 | 0 | 28 | 24 | 86 | 4 | 14 | 0 | 0 |
| Meat and meat-based dishes | 50 | 46 | 92 | 2 | 4 | 2 | 4 | 45 | 38 | 84 | 7 | 16 | 0 | 0 |
| Seafood | 20 | 20 | 100 | 0 | 0 | 0 | 0 | 20 | 19 | 95 | 1 | 5 | 0 | 0 |
| Fruit | 17 | 13 | 76 | 4 | 24 | 0 | 0 | 18 | 14 | 78 | 4 | 22 | 0 | 0 |
| Dairies and eggs | 27 | 22 | 81 | 5 | 19 | 0 | 0 | 26 | 18 | 69 | 5 | 19 | 3 | 12 |
| Potatoes | 23 | 14 | 61 | 8 | 35 | 1 | 4 | 24 | 17 | 71 | 7 | 29 | 0 | 0 |
| Traditional pies and savoury pastries | 17 | 17 | 100 | 0 | 0 | 0 | 0 | 18 | 18 | 100 | 0 | 0 | 0 | 0 |
| Soups | 6 | 6 | 100 | 0 | 0 | 0 | 0 | 6 | 4 | 67 | 1 | 17 | 1 | 17 |
| Cheese | 11 | 8 | 73 | 2 | 18 | 1 | 9 | 12 | 11 | 92 | 0 | 0 | 1 | 8 |
†
‘Correct’ corresponds to selections of pictures of the displayed portions; ‘adjacent’ corresponds to selections of picture No2, when the quantity in picture No1 was displayed, or selections of picture No5, when the quantity in picture No6 was displayed; and ‘distal’ refers to any other selection.