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. 2016 Jul 13;20(1):18–24. doi: 10.1017/S1368980016001804

Table 2.

Healthy classifications by food category in the evaluation of the healthiness of chain-restaurant items from the MenuStat database using crowdsourcing, USA, 2014

Unhealthy Healthy Unable to score
Food category n % n % n % Total (n)
Appetizers & sides 533 20 264 10 1815 70 2612
Baked goods 694 41 174 10 807 48 1675
Beverages 9133 62 576 4 5040 34 14 749
Burgers 411 31 41 3 855 65 1307
Desserts 1733 64 43 2 929 34 2705
Main meals 1091 19 451 8 4196 73 5738
Fried potatoes 195 43 29 6 233 51 457
Pizza 1179 58 108 5 732 36 2019
Salads 101 6 351 19 1360 75 1812
Sandwiches 1421 30 543 12 2729 58 4693
Soup 237 19 327 26 695 55 1259
Total 16 728 43 2907 7 19 391 50 39 026

Table cells contain raw count or row percentage. Toppings and other ingredients are not included in this table (n 2787). Percentages may not add to 100 % due to rounding. Items that could not be scored were due to the restaurant not providing enough nutritional information (see text for more details).