Table 2.
Average daily consumption (frequency and amount in grams) in the reference scenario of the top three most consumed products (based on total quantity) consisting of meat or dairy, their corresponding environmental impact per kilogram of product and their corresponding nutritional composition per 100 g of product
| Consumption in reference scenario | Environmental impacts/kg | Nutritional composition/100 g product | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Product | Frequency of consumption* | Average portion size (g) | GHG emissions (kg CO2-eq) | Land use (m2 ×year) | Energy (kJ) | Protein (g) | SFA (g) | Monodisacc. (g) | Fibre (g) | Na (mg) | Ca (mg) | Fe (mg) | Zinc (mg) | Vitamin A (µg RAE) | Thiamin (mg) | Riboflavin (mg) | Vitamin B12 (µg) | Vitamin D (µg) |
| Meat | ||||||||||||||||||
| Chicken fillet | 226 | 90 | 4·6 | 6·9 | 464 | 23·3 | 0·5 | 0·0 | 0·0 | 53 | 6 | 0·6 | 0·65 | 30 | 0·08 | 0·03 | 0·20 | 2·5 |
| Minced meat, beef/pork | 181 | 82 | 15·5 | 17·8 | 969 | 19·2 | 6·9 | 0·3 | 0·3 | 177 | 9 | 1·3 | 3·22 | 16 | 0·27 | 0·13 | 1·25 | 0·3 |
| Minced meat, beef | 139 | 85 | 19·6 | 23·0 | 937 | 18·9 | 7·0 | 0·2 | 0·3 | 110 | 8 | 2·0 | 4·33 | 18 | 0·03 | 0·13 | 1·90 | 0·1 |
| Dairy | ||||||||||||||||||
| Milk, semi-skimmed | 1360 | 186 | 1·3 | 0·8 | 192 | 3·4 | 1·0 | 4·6 | 0·0 | 39 | 122 | 0·0 | 0·41 | 16 | 0·03 | 0·18 | 0·45 | 0·0 |
| Yoghurt, low fat | 262 | 197 | 1·2 | 0·8 | 161 | 4·2 | 0·2 | 4·1 | 0·0 | 42 | 150 | 0·0 | 0·61 | 2 | 0·02 | 0·17 | 0·27 | 0·0 |
| Buttermilk | 195 | 265 | 1·5 | 1·0 | 131 | 3·0 | 0·2 | 3·6 | 0·0 | 37 | 108 | 0·0 | 0·41 | 2 | 0·02 | 0·15 | 0·13 | 0·0 |
| Sandwich filling† | ||||||||||||||||||
| Cheese, Gouda 48+ | 1269 | 33 | 12·3 | 7·6 | 1526 | 22·8 | 19·8 | 0·0 | 0·0 | 760 | 815 | 0·2 | 3·47 | 332 | 0·01 | 0·29 | 1·97 | 0·2 |
| Ham, shoulder, medium fat | 256 | 28 | 5·4 | 6·1 | 556 | 16·4 | 2·1 | 0·6 | 0·4 | 1120 | 9 | 0·8 | 2·20 | 1 | 0·41 | 0·17 | 0·44 | 0·0 |
| Cheese, 30+ | 224 | 29 | 12·3 | 7·6 | 1205 | 30·4 | 12·1 | 0·0 | 0·0 | 735 | 1045 | 0·2 | 4·71 | 178 | 0·02 | 0·33 | 1·57 | 0·2 |
| Snacks during evening‡ | ||||||||||||||||||
| Cheese, Gouda 48+ | 107 | 33 | 12·3 | 7·6 | 1526 | 22·8 | 19·8 | 0·0 | 0·0 | 760 | 815 | 0·2 | 3·47 | 332 | 0·01 | 0·29 | 1·97 | 0·2 |
| Croquette, meat ragoût | 23 | 46 | 11·9 | 11·1 | 813 | 7·5 | 4·6 | 1·5 | 1·3 | 521 | 21 | 1·7 | 1·40 | 3 | 0·04 | 0·01 | 0·51 | 0·7 |
| Frikandel (deep-fried sausage) | 11 | 74 | 5·9 | 7·3 | 1006 | 14·5 | 6·1 | 1·5 | 1·1 | 853 | 86 | 2·0 | 1·00 | 27 | 0·07 | 0·10 | – | 0·6 |
GHG, greenhouse gas; CO2-eq, CO2 equivalents; monodisacc., mono- and disaccharides; RAE, retinol activity equivalents.
– means not available in NEVO-online (2013)( 20 ).
*
Based on the number of consumers of the product in the Dutch National Food Consumption Survey 2007–2010 (n 2102).
†
Most consumed meat and cheese as sandwich filling.
‡
Most consumed snacks during the evening.