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. 2016 Aug 17;20(2):363–370. doi: 10.1017/S1368980016001981

Table 2.

Food contributors to total intake of iron in the pre-fortification period according to life stage. São Paulo, Brazil, 2003

9–13 years 14–18 years 19–50 years ≥51 years
Median Percentage (%) Median Percentage (%) Median Percentage (%) Median Percentage (%)
Rank Food (g) Relative Cumulative Rank Food (g) Relative Cumulative Rank Food (g) Relative Cumulative Rank Food (g) Relative Cumulative
Pre-fortification
1 Beans 86·0 22·3 22·3 1 Beef 99·2 26·6 26·6 1 Beef 100·0 29·7 29·7 1 Beef 80·0 27·0 27·0
2 Beef 70·0 21·1 43·4 2 Beans 86·0 26·2 52·8 2 Beans 86·0 22·8 52·5 2 Beans 86·0 24·1 51·1
3 Dairy 25·0 9·7 53·1 3 Vegetables 18·0 6·2 59·0 3 Vegetables 20·0 7·8 60·3 3 Vegetables 20·0 10·6 61·7
4 Vegetables 10·0 5·3 58·4 4 Dairy 25·0 5·7 64·7 4 Processed meat and sausages 45·0 4·6 64·9 4 Fruits and juices 101·0 5·3 67·0
5 Cereals 1·8 4·8 63·3 5 Processed meat and sausages 39·1 3·8 68·5 5 Fruits and juices 91·3 3·6 68·5 5 Poultry 60·0 4·1 71·1
6 Processed meat and sausages 30·0 4·4 67·7 6 Poultry 51·0 3·7 72·1 6 Poultry 60·0 3·5 72·1 6 Processed meat and sausages 40·0 3·6 74·6
7 Candies 11·3 4·0 71·7 7 Fruits and juices 99·4 3·5 75·7 7 Rice 150·0 3·2 75·3 7 Rice 116·3 3·6 78·2
8 Poultry 44·3 3·8 75·5 8 Rice 150·0 3·3 79·0 8 Dairy 25·0 2·9 78·2 8 Tubers 62·2 2·6 80·8
9 Sauces 20·0 3·2 78·7 9 Candies 15·7 2·9 81·8 9 Tubers 77·3 2·6 80·8 9 Legumes 6·2 2·6 83·3
10 Fruits and juices 86·0 3·1 81·8 10 Tubers 78·1 2·6 84·4 10 Candies 16·8 2·2 83·0 10 Cereals 3·0 1·9 85·3
11 Rice 125·0 2·8 84·5 11 Sauces 15·0 2·3 86·7 11 Sauces 15·0 2·1 85·1 11 Milk 123·8 1·9 87·1
12 Tubers 78·1 2·7 87·3 12 Cereals 1·8 1·7 88·5 12 Flavoured drink 10·8 1·9 87·0 12 Candies 15·0 1·6 88·7
13 Cheese 22·1 1·6 88·9 13 Cheese 22·0 1·3 89·8 13 Cheese 30·0 1·8 88·8 13 Sauces 13·6 1·5 90·3
14 Other flour 8·0 1·6 90·4 14 Snacks 38·0 1·1 90·9 14 Fish and seafood 50·0 1·2 90·1 14 Cheese 30·0 1·4 91·6
15 Flavoured drink 10·8 1·3 91·7 15 Flavoured drink 10·8 1·1 92·0 15 Cereals 1·7 1·0 91·1 15 Fish and seafood 63·6 1·21 92·9