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. 2017 Sep 14;20(17):3051–3059. doi: 10.1017/S1368980017002282

Fig. 1.

Fig. 1

Flowchart showing how foods were selected for the Good Price Booklet (INCA2, second French national cross-sectional dietary study; SAIN, indicator that estimates foods’ positive aspects; LIM, indicator that estimates foods’ negative aspects; limit price for a given food corresponds to the first tertile of the mean prices of foods in the group to which that food belongs)