Table 1.
Baseline sociodemographic characteristics of participants who completed the intervention and those who dropped out by month 6, Food4Me Proof-of-Principle study
Completers (n 1270) | Dropouts (n 337) | ||||
---|---|---|---|---|---|
Mean or % | sd | Mean or % | sd | P * | |
Age (years) | 40·8 | 13·0 | 34·8 | 12·3 | <0·001 |
Female (%) | 57·4 | – | 66·8 | – | 0·017 |
Ethnicity (%) | |||||
Caucasian | 96·9 | – | 96·1 | – | 0·83 |
Occupation (%) | |||||
Professional and managerial | 40·0 | – | 34·6 | – | 0·53 |
Intermediate | 26·1 | – | 25·5 | – | 0·98 |
Routine and manual | 9·5 | – | 11·1 | – | 0·42 |
Student | 14·0 | – | 21·2 | – | 0·13 |
Retired | 3·0 | – | 2·4 | – | 0·39 |
Unemployed | 7·4 | – | 5·3 | – | 0·88 |
Anthropometrics | |||||
Body weight (kg) | 74·6 | 15·7 | 75·4 | 17·0 | <0·001 |
BMI (kg/m2) | 25·4 | 4·8 | 25·9 | 5·5 | <0·001 |
Waist circumference (cm) | 85·9 | 13·7 | 84·6 | 14·7 | 0·015 |
Height (m) | 1·7 | 0·1 | 1·7 | 0·1 | 0·89 |
Physical activity | |||||
PAL | 1·7 | 0·2 | 1·7 | 0·2 | 0·86 |
Sedentary behaviour (min/d) | 747 | 75·2 | 732 | 77·1 | 0·31 |
Dietary conditions (%) | |||||
Want to lose weight | 45·8 | – | 53·7 | – | 0·002 |
Restricted diet | 6·7 | – | 8·3 | – | 0·66 |
Medication use (%) | |||||
Prescribed medication | 30·5 | – | 27·6 | – | 0·67 |
Non-prescribed medication | 10·3 | – | 7·7 | – | 0·32 |
Health and disease | |||||
Total cholesterol (mmol/l) | 4·6 | 1·0 | 4·3 | 0·9 | 0·06 |
Current smoker (%) | 11·7 | – | 13·7 | – | 0·66 |
Cancer (%) | 1·6 | – | 0·3 | – | 0·21 |
High blood pressure (%) | 7·9 | – | 6·8 | – | 0·21 |
Heart disease (%) | 1·4 | – | 1·2 | – | 0·61 |
Diabetes (%) | 0·6 | – | 0·6 | – | 0·61 |
Blood disorders (%) | 1·1 | – | 0·6 | – | 0·29 |
PAL, physical activity level.
Multiple linear regression and logistic regression were used to test for significant differences between groups in continuous and categorical variables, respectively. Analyses were adjusted for age, sex and country. Significant P values are indicated in bold.