Table 2.
Major themes identified by different groups of cross-sector partners as facilitators and barriers to the implementation of the Eat Well Campaign: Food Skills (2013–2014), Canada
| Facilitators (n sources 20) | Barriers (n sources 21) | |||||||
|---|---|---|---|---|---|---|---|---|
| FR | M | HO | Total | FR | M | HO | Total | |
| Operational elements | 0 | 0 | 0 | 0 | 8 | 6 | 6 | 20 |
| Intervention factors | 8 | 6 | 3 | 17 | 7 | 6 | 6 | 19 |
| Resources | 6 | 6 | 6 | 18 | 8 | 3 | 6 | 17 |
| Partnership factors | 6 | 6 | 5 | 17 | 0 | 0 | 0 | 0 |
| Developer (Health Canada) traits | 6 | 5 | 5 | 16 | 5 | 6 | 3 | 14 |
| Collaborator traits | 5 | 6 | 5 | 16 | 6 | 2 | 4 | 12 |
| Target population factors | 0 | 0 | 0 | 0 | 5 | 5 | 6 | 16 |
FR, food retailers; M, media; HO, health organizations.